First time I have disappointed here, I did think a bbq beef sandwich was going to made with a hamburger bun, then the meat looked like came from a grocery store. Bit it did not taste good at all for 18.00. It makes me think about going back again.
The bottom line is the baby pork ribs in the bone were pretty darn good. That was really the only thing I can honestly say I really liked. I didn't care for the sides at all, mashed potatoes too heavy, temp not hot, not smooth not creamy a bit, creamy corn lacked taste, taboula was fresh but lacked taste, cornbread not alot of flavor and crumbled in your fingers/hand. The boneless pork ribs were too dense, so I rejected and the bone in were good.The girl and young man provided good service and the place is clean. Just get the ribs onlyand forget the rest.
Great BBQ! They have some of the best rib dishes. I usually get the boneless pork rib combo with Tulsa frys and cole slaw. Was introduced to this place over 40 years ago when they were in a small strip mall off Collins. This location is great and has the ability to handle large groups. Just met with over 20 friends for dinner Thursdaynight, they handled us all just fine. Everyone said the same about the food. It was great. If you have never tried this place, give it a try.
I had the French dip sandwich with Tulsa potatoes. It was very good.
We were a party of 11 people, we use to go alot when they were at the other location, we had not been there in a few yrs, my son loved there ribs better then Lucilles, that why we went, Boy ! we were so sorry we went, I ask for baby ribs and they were good, the tabulli ? it was sour it look and tasted like it was wks old saggy just not fresh at all and the cream corn was water corn ? no one aet the tabulli or cream corn ? my son ask for chicken it was OK service was not the nicest, non of us will defenetly will be going back, may be it was a change of ownership, different cook difert recipe for sure, over all not worth the ? spend at all .
It was 8:45 p.m. when we walked into the restaurant so we had to do take out. We ordered a three meat platter with ribs chicken and pulled pork. It was around $28 which I think is really reasonable. Came with sides of very sweet delicious and moist cornbread, sweet corn, coleslaw or you could have baked beans or potatoes. We got the baked beans which I didn't care for they were a little spicy but that's just my taste so I can't see if they were good or not. My favorite meat was the chicken it was very moist and had a very light barbecue sauce. Barbecue sauce and also been put on top of the ribs and the pulled pork. Sometimes I wonder why a restaurant would put a lot of sauce on something that they're proud of the taste after it gets done cooking. Let the person who is eating it decide if it needs sauce! Anyway, the dinner was okay and we ate most of it with some leftovers. I can't say this with my favorite barbecue meal, but it was edible and hot and the ribs were baby back so the meat just fell off the bone! The pulled pork meat was very large pieces of meat and not a chopped variety.
Not sure what's happed toTusla Rib Co. - it was sold recently and the service has gone down hill. Went there and were met with a very rude host - not a good way to greet you customers! We left and went to Wood Ranch in Anaheim for our BBQ.
Haven't been in 20 years and was in the area. Great food, good service and nice atmosphere. I will be back hopefully in less than 20 more years ?
The food is amazing. I had the beef ribs. Almost all the sides, especially the corn bread, was amazing. The bobagonuech was alright but everything else was great. Meat was on point (sausage link, ribs, etc).They serve beer and seltzers but no liquor. If only they had liquor it would be perfect.
Delicious food. Service was just ok the day we were there.