Ordered beef ribs with tots and beans. The ribs were as rare as I order steaks. They clearly didn't smoke them, or cook them. Because they were rare I couldn't even eat them because they were so tough. If thats how a place treats there most expensive menu item I don't care to try the rest.
Just went then and honestly, it was just alright. If you want smoked BBQ this probably won’t be the best place. I had the brisket, pulled pork, and I tried a beef rib. The Beef rib was a bit on the chewer side, but was alright. The brisket was pulled and only ok, along with the pulled pork. The BBQ sauce seemed generic and I wasn’t a big fan. Looking through the Google Review photos reveals that this place recently had a price hike and for their current prices, I would just say pass.
I ordered the Thor sandwich with Mac and cheese and a root beer.Root beer was the star....perfectThe sauce needs some serious work...the texture and flavor just screams commercial sauce.Mac and cheese was grainy but great flavor.Brisket was nice.Pulled pork was decent...needed more flavor.The hot link was an abomination... no heat and like the sauce... the texture and flavor scream commercial product.I want to try the ribs so I'll be back!!Overall it's definitely worth a visit.
Insane bbq best in the city maybe, I usually get the brisket with some Mac & cheese, and use some of their spicy sauce as a topping. It's always been amazing
I'm originally from the south and BBQ is serious down there. It was great to find a place that does BBQ well around here but there are a few exceptions. To be honest, the cornbread is as close as you're going to get to the real thing. It deserves 5 stars. The pulled pork is juicy and tender - 5 stars. The slaw is a great twist and another 5 stars. The sauce is good, but too sweet - 4 stars. Maybe that's just how it is around here. Cream corn and mashed potatoes a solid 4. The ribs were not a high point. Our order was a bit tough and not the fall-off-the bone that I'm used to - 3 stars. Service was friendly and prompt.
Good bbq, recommend. Place is small, seating is limited but worth it. Grab and grub.
I was looking for something differentAnd I found itI had the Heaven plate and it did not disappointThe pulled pork was perfect as was the brisket I am looking forward to trying some of their other dishes on my next visitWhich will be soon I’m sureNice job
It was a great decision to stop and eat here! Awesome brisket, sausage links and mac n cheese! Don't pass on the home brewed root beer, it was fantastic!!
Awful awful awful. Dry hard beef ribs, what a waste of meat. I really loved the pork belly and the brisket, but the portions are so tiny! Even though I bought 1lb each (it came in tiny to go boxes), not what I expected for what I paid. I spent a lot of money for what didn’t seem to be very much food. The macaroni n cheese was spiced weirdly? Like Cajun or something? Not good, (totally unnecessary didn’t even taste like Mac n cheese). Counter person was not friendly, seemed overwhelmed and was borderline rude. Zero customer service. My food was sitting on the counter (phone order) and it was barely warm when I got it home. I live very close (within blocks). I made the biggest mistake and parked behind the building…the shared trash cans there behind the restaurants there are beyond grotesque. I was appalled to see the way those restaurants keep their trash. There is were trays of rotten food (from this restaurant and their neighbors) dumped out in the open. For those of you wondering why the baked beans are so bad…they’re canned beans that are probably doctored and re-served to us. I’m really disgusted and regretted buying food there after seeing the mess back there. To be fair, there’s 2-3 restaurants there but it’s gross to see how they toss things out. If that’s any indication of their cleanliness standards I do not want to see their kitchens ?. Go back there and see for yourself. Even Del Taco has disposed of & keeps a cleaner trash area. It’s absolutely putrid back there. Baked beans cans littered outside the trash containers with food receptacles thrown on the floor. No trash bags…gross gross gross. I won’t be eating at any of these places again. Wish I’d taken a picture…the second star is for the spicy bbq sauce and the stuff we did like.
When I first ordered from here nearly 4 years ago, it was absolutely the best BBQ I'd come across is SoCal. Sadly since then the quality has steady declined. Now the best you can expect is cold food and burnt chicken and tough ribs. It's almost as thought nobody bothers to check the food before it is served. Just do better. Hire a cook that knows how to properly cook BBQ meats so that the meat falls of the bone. It's not hard, it really isn't.