Itâs been several years since I was there last but the food was still very good and I would go back again when in the area
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We had the Halibut dinner which was one of the pricier items on the menu. It was disappointing. Had a similar dinner at the Fish Hopper on Monterey Bay recently which was way better and less costly. The server was inexperienced and didn't know how to open a bottle of Chardonnay. To top it off the restaurant added a surcharge of 5% to the bill. Therefore I left no tip.
Great service and food. One family was very loud and noisy baby yelling!
What a shame. We loved coming here, but not any more. I ordered the crab lobster sliders and the came burnt on the top and bottom and mushy on the sides. I then ordered the strawberry salad with chicken, the salad was good but the chicken was rubbery. Too add insult to injury they never checked me in as arrived for my reservation.
We had very high hopes for this place. We just had a baby and weâre excited to get out for a nice dinner. My boyfriend decided this was the place we were going to try. We made reservations & took the 30 minute drive out on Tuesday. When we got there there were plenty of available tables. No reservations were really needed. We were sat right away. Our waitress came a few minutes later. She was very nice, not as attentive as one would like, but with the way the business is right now (no one working & waiters overwhelmed) we understood she was busy. So we made sure to order everything when she came back around to us. We ordered a bottle of wine, a mai tai & the coconut shrimp starter. The drinks took awhile to come out. Then she was waiting for fresh bread to be made, so that took awhile too. Our drinks & appetizers came out at the same time. It was good. Then shortly after the bread came out. as promised was fresh & hot. We decided on the surf and turf (NY Steak & King Crab legs) & I went with the chilean seabass with the lobster. Waited a good amount of time, we thought maybe something was wrong because it took awhile. When the food came out it was hot (so hoping it was fresh). The seabass didnât taste good. It is brought out in a very hot cast iron dish. So itâs still cooking. It does give it a very crispy bottom but it continues to cook the fish which isnât good. The fish actually tasted fishy. It didnât have any flavor. So I dipped it in the butter that came with the lobster. Now the lobster itself is a whole different story. It was soooo tough to cut. Lobster shouldnât be so hard to cut. I mean I was using a steak knife and I still couldnât get through it. Thatâs pretty bad. Itâs supposed to be soft and soak up the butter. But not at all. I almost didnât want to finish it, but for $43 for just that lobster tail you better believe I was going to eat it. The crab legs were soft & would bend. My bf had a hard time getting the meat out. Just overall not good
Always enjoy our meals & service at the Market Broiler. You had a Turf & Surf Special last night and it was Fantastic. The shrimp had a flavor all it's own and the Filet was one on the tenderest steaks I have had in a long
My experience was a very nice one. My waitress was welcoming and nice, the atmosphere was also nice. Overall my visit was quite pleasant except for the hair(eyelash) in my drink which was taken care of immediately once brought to the attention of my waitress.
Love the food and service. Told them it was our 50th wedding anniversary. They just said happy anniversary and nothing else. The people celebrating a birthday got ice cream.
Well done tonight, Market Broiler!
We were seated 5 or so minutes before our reservation which was nice. We was seated, a waitress came by within minutes with water and menus. The waitress was helpful throughout our whole experience. It was definitely a great date and we will be back. Thank you!