I ordered a specialty pizza and was told it would be about 15 min. And it was out in 12.
I always order stuffed crust and the crazy calzones. So far Little Caesars pizza has been really good. Good customer service and great food.
Employees were very helpful and friendly
The new stuffed crust is amazing worth the extra bucks?
Pizza isn't too bad... The price tho... Phenomenal. This location has a very annoying door chime. Everytime the door opens it sound like an alarm is going off. I don't know how the employees there are still sane. Actually the employees there are top notch. They were really nice and made and knew which order was mine as I walked in. Overall I would recommend... that the door chime gets changed.
Always hot and sometimes fresh. It will be fresh if you order something other than pepperoni and cheese. I got a supreme and it was smoking out of the box it was so fresh. Just be careful stacking and loading up fresh pizzas. They will stick to the cardboard and they don’t use the little white plastic things to prevent that from happening. The jalapeños are trash, don’t even bother. The crushed red pepper is weak. They don’t give plates anymore. 2 liters are over priced. Just get pizza and go.
The only things I want out of a Little Caesers pizza are to get it fast and not have it burnt. So I was bummed when I couldn't get my pizza on 6/[email protected] a.m. because although I had the credit card and CDL I used to buy the pizza, I didn't have in addition THE PIZZA PORTAL RECEIPT that was emailed to me for the order. After going back home and getting my phone for that email and finally picking up my pizza, I discovered that the sausage and the crust were burnt (see pic). Please don't do this to other customers.
Cool..like the new process for pick up
My grandson only likes this pizza!
I ordered the stuffed crust pizza with bread sticks and sauce. Right when I got home I realized the bread sticks were raw and looked smashed, so I had the finish baking them in the oven. The stuffed crust pizza looked crisp on the outside, but I decided to bake it a little more as well. I took it out and tempted it (was in food service for 10 years so that's how I roll and I'm really paranoid about food temps) it was not even 165 even after almost 10 minutes in a 425 degree oven. I had to bake the pizza for 15 minutes all together for it to be at a safe temperature. That's really concerning especially considering that it was probably frozen and it is stuffed crust which means it can make someone seriously ill if not properly heated. I can't stand when an establishment has no regard for food safety! So disappointing. I will get Dijorno next time!