Are you craving for some authentic Korean style Jjajangmyeon and Jjambbong? Then look no further, this place has got it down. Amazing food (they def use MSG like they're supposed to), great portions, and cheap! I ordered Jjam-jjamyeon which is like the half and half deal, and it was bomb. Definitely coming back if I'm in Oakland anytime soon.
This no-frills, Chinese-Korean, handmade noodle house has been serving the East Bay Korean community for decades. And the taste truly owns up to its namesake.The gan zazang (간짜장) ranks among the best globally, with a light smokiness that makes the sauce all the more satisfying. The jjamppong (짬뽕) broth, while full in flavor, wasn’t my favorite. The kkan-pung shrimp (깐풍새우) perfectly crispy, yet saucy, but the shrimp itself could have been bigger, given the price point.
Once again another quality food establishment that delivers on a consistent basis. I've been going here for 7 years and never have been disappointed. Now mind you there are other restaurants in close proximity that you can experience. But Chef Yu and his crew just do what they do and the food is spectacular. If you're in the area of 51st and telegraph and have develop a taste for quality Chinese food, baby just go there and give it a try, you don't even have to tell them that I sent you!! The food is just damn good, you'll see your taste buds will tell you what I'm talking about
The fried rice with zazang sauce may be even better than the zazang noodles!
Tangsuyuk and jajangmian so good so yummy!!
Got black bean noodle and sweet, seafood spicy noodle and sour pork. Decent. Not the best. It could be just me because I'm Korean from LA where all good Korean food is, so my standard is high.
Best chow mein and string been chicken. Delish ??
The good one .... Lovely ? six. O'clock arrangement
Got black bean noodle and sweet, seafood spicy noodle and sour pork. Decent. Not the best. It could be just me because I'm Korean from LA where all good Korean food is, so my standard is high.
Im a Korean! Zampong was the best food Ive ever had before even in Korea! Also spicy zzazang myun and tangsuewook were great!