Iâm obsessed with this place. Service is great- everyone there is welcoming and professional. The food is delicious. I went two days in a row because I couldnât stop thinking of mushroom arancini and the pasta! 10/10 highly recommend
Beautiful space, wonderful food and excellent craft cocktails! The octopus was the best weâd ever had by far and the Cacio e Pepe was great! Chef Valerie came out to chat with us for a bit after dinner, which we really appreciated and enjoyed!
Great food, good ambience. They have fantastic cocktails--including a mezcal-based drink with ginger that leaves me craving it. The summer menu has some tasty pizzas, including one with roasted corn and another with wild mushrooms. The smoked trout salad is delish!
This was our first time to Parlour and most likely our last unfortunately. We had high hopes considering the vibe seemed nice and the menu seemed diverse. It ultimately came down to the service and the offerings. Having a full bar we decided to order two martinis and waited for 15 minutes to find out that they didn't have the ingredients to make the drinks. The server even came out 10 minutes after ordering to clarify the type of vodka we wanted. Then we ordered two salads - the caesar and a beet salad. The caesar came out 10 minutes later which was fine but the beet salad never made it out. The server came to the table 15 minutes later to inform me that they didn't have the beet salad. I'm fine if an item is missing but I waited 25 minutes after ordering to find out they didn't have it. An hour into the meal the server came to the table to apologize for the service and offered to refresh our drinks - which then showed up on the bill. The main courses were ok but the pasta was cooked about 2 minutes too long. It's possible that the server was new - but the management really failed on providing a great experience.
Overall the food was delicious and my cocktail was amazing. But the salad had too much dressing on it and I had to scrape it off. The outdoor dining is a little loud because it's built out into the street but I really appreciate it being able to be outside on such a lovely evening. This is a perfect place to dine when you're going to show it the fall a little bit upscale and not overly pricey for the quality food.
It was an ok experience.
Ate Al fresco, very nice with little street noise. Food was excellent, pizza was very good as well as little gem salad and brussel sprouts. Would go back.
Caesar salad 4Mussels 5Pizza 5Vibe 4Service 3We would definitely visit again.
Great smoked trout salad! Pizza were delicious too’
This was our first time here. I instantly loved the whole vibe. I loved the decor, the staff, the proximity to the Fox Theatre and the food. I had the mushroom and leek pizza, which I loved. Our friend had the margarita pizza which was also very good. My boyfriend had the napolitano pizza. Unfortunately, this will be my only negative comment. Instead of a traditional napolitano pizza with just tomatoes, cheese and basil, it was topped with anchovies, sliced kalamata olives and capers which made for an over-the-top salty pizza. He was unable to eat it. He had one piece. He ultimately left it behind. That is my only negative comment, otherwise, we will be back and will highly recommend the restaurant.