Decent Korean cuisine with decent price
Decent Korean cuisine with decent price
THE place for authentic soondae (Korean blood sausage). For those not familiar with Korean food outside of kbbq, this is a great place to experience and explore more eclectic fair. Contrary to popular believe, Koreans don’t just eat kbbq all day!
We had families visit and some were craving Korean dishes. Checked Yelp and located this restaurant that wasn’t far away. It was our first time and the photos of several dishes looked appealing. But the consensus was that it was mediocre and left a so-so impression based on the items we’ve tried:Bossam (Korean boiled pork wrap): the pork was alright, but the lettuce wrap and ssamjang didn’t taste fresh; something was off, like if it had been made and kept in the fridge for some time. I understand the business may have been slow and a lower turnover with their condiments but it left a bad impression. The soondae (blood sausage) was just ok, nothing special.I don’t know if the restaurant specializes in any dishes, but it does offer a variety of Korean dishes. A good place to visit to try some, but it was pretty ordinary and wouldn’t be a restaurant I would particularly recommend when someone asks. Overall, 3.5 stars.
Delicious Korean restaurant
I love the food here. I had the rice cakes and dumpling soup. So delicious. And really nice folks.
So I just came here to this establishment at 9:57 am we were seated and given menus and then we were asked to leave for not wearing a mask lol this place is a joke these people are brought this virus to America I DO NOT RECOMMEND THOS PLACE AT ALL THEY ONLY HELP THEIR OWN PEOPLE OUT.
First time eating here and it was delicious and very clean. I got the soft tofu and seafood soup and it came with a good variety of sides and rice. Finished everything! It was the perfect portion for one but I saw a few families have larger portions so don't worry about having enough. Prices were also very reasonable. Will be coming back :)
Why did I take so long to come back! Looks like they figured out take out and on line ordering pretty well as they still apply some of those tactics for dine in. Some of the items are still packed in “to go” containers for dine in, but worked well in our case because their servings are so large. Four of us ordered a different combo each and we probably could have shared two combos and been satisfied. Anyway, we were hungry, wanted to try different dishes and it’s been a while since our last visit here so we went for it.Me: spicy beef soup with pork hock. Both delicious and something I will order again. 5 starsSon: cold noodles and spicy pork. Also really good, no regrets on either front. 5 starsSon’s GF: dumpling soup and blood sausage (mix). Soup was amazing. Blood sausage was good, but they asked is we wanted the “mix” or all sausage and we went with the mix, which we are glad we did. The mix came with sausage and other pork parts, like belly, tripe and two other cuts (maybe pate/liver and tongue?). Anyway, those cuts were better than the sausage and need to find a way to order just that, cause it was amazing. All expect the liver/pate which is just not our taste. 5 stars.Daughter: knife cut noodles and bbq beef. Noodles were great. Broth had options for anchovies or seafood. We went with anchovies, which is traditional but didn’t have the bold flavors we were craving so may order seafood option next time. BBQ beef was really good too, so 4.5 stars.Service was exceptional as well. Very considerate with our orders making sure we knew options and helping us decide. Really thoughtful about our table space as well and brought us all t go containers when they realized we were not going to finish. Thankfully we were able to repurpose some of the containers and just needed something for our soups. Language barrier was there as my Korean is terrible but unlike the days of old, where they look down on you for not speaking Korean, we both tried and made it work.
This place is fantastic! Reasonable prices, big dishes and the staff are always super nice.