Reasonable price, good portion, easy parking, prompt service, friendly atmosphere, and great food.
Right : fried rice- up: #8 (ox knee and beef brisket)-down: #11 (spicy beef tofu). Star of the show : literally all of them. Fried rice so flavourful and amazing (could be just a little less oily). The amount of spice was awesome in all of the dishes. Side dishes were amazing and a lot of variety. Specially the picked onion. Definitely gonna be our spot for authentic Korean cuisine. Deducted 1 star only and only bcz of staff; not so welcoming and friendly.
Wow!!! Yuksu Bulgogi soup was excellent. Price $39.99 a little pricy but will for sure feed a solid 3 big eaters might have to add small bowl or two of rice. Presentation, smell and taste can't go wrong.Kimchi, bean sprouts with sesame oil and few other items, definitely we will come back again.FYI Vaccination proof is require.
The braised short rib here is amazing. They really know how to cook traditional Savory Korean dishes here. People are really friendly and there's plenty of parking in the back. I would say this is one of the best Korean restaurants in the valley.
I was craving a soup and stumbled across this place. After reading all the reviews everyone seemed to like the “Gamjatang”. Which is a spicy red potato beef stew, So glad I picked this soup up it was delicious. I feel like I will coming here a lot and trying new dishes.
Nice authentic Korean taste. We come here regularly and always satisfied with the food and services. Owner always works on floors with friendly smiles.
:( I ordered a hot bibimbap not OVERCOOKED bibimbap. Half of the rice got burnt and I can’t eat it.
I’m a fan of Korean food and I love home cook meal, if you’re looking for Authentic Korean restaurant this place is the right one for you. Healthy and tasty , if you love stew this is for you..
Was I this unlucky?A few weeks ago I had the misfortune of dining at Musse with my family. We had never been here before, and decided to try it out on the account of many good reviews online. As we enter, we're greeted by a relatively quiet but undoubtedly authentic Korean restaurant. The server attending to us that night was so Korean that she struggled to understand our English, and there were other Korean customers we could hear in the background. Unfortunately, the pricing is also quite typical of many Korean restaurants in that it is on the higher end. Many of the items featured on the menu--alas not visible online as of the time I'm writing this review--easily broke the $40 price point for no compelling reason.Let's talk about the food. We ordered a Hot Dolsot Bibimbap, one of the beef noodle soups, and two beef bone soups. I'm going to be honest and mention that I don't recall exactly which beef soups we ordered, but it actually doesn't matter.As it turns out, absolutely none of the soups we ordered had taste. Visually everything looked alright. The beef cuts looked quite appealing. But the soup broth and everything in the soup, appealing beef cuts included, tasted like boiled water. We are extremely sure we did not have COVID-19, as we could taste the bibimbap--the only thing that kept us from losing our minds. The bibimbap, by the way, was about average. Nothing much to write about there.Was the chef sick? The ingredients cursed? An incredibly unlucky day for us? I don't know what the case is this time, but I have never, in the entirely of my life, been served completely tasteless food at a restaurant. No less a restaurant with such proud pricing. It could very well be the 1 day out of the year that they fail to serve tasty food, but I cannot, in good faith, give any more than a single star for this place based on my experience eating here.
The galbijjim was really good the medium size plate is good for a family of 4 or for 2 to have as dinner and lunch another day