Toshi. An experience beyond the food. This restaurant is his world. Depending on what you value, this is a michellin star experience
DONT EVER GO HERE. I ordered 3 spicy tuna rolls and they gave me canned tuna mixed with mayo CANNED TUNA!!!!!
Delicious!! The sashimi and the salmon special (roll) were both SO fresh. The chef was so friendly and he was whistling the whole time he prepared the food. A cozy place to eat ☺️
Amazing!!! Really delicious!!!! The service very good!!! I recommend a lot!!!
All the food here is amazing, the service is greatThere is a little bit of wait time but it's worth waitingThe baked mussels are the best!This place a must try ?
If you want to eat real sushi you should go there. Excellent sushi
Best sushi in the valley. Toshi is great. Order omakase and dine in, you won't be disappointed by what Toshi makes you.
The food was so good I never had sushi this good ? my go to place when I want sushi Thank u Toshi sushi
To be perfectly honest, upon entering Toshi Sushi my companion and I felt we had made a mistake. It was 10PM on a Tuesday. We were greeted by the back of a small man on a cordless phone making notes on his materials which were splayed out on the sushi bar. The food images on the walls were so faded they seemed a part of the wallpaper. The tables and floor were distressed. Then, the eponymous Toshi turned around and welcomed us. Our fears receded.Toshi is a magic man. He owns and operates Toshi Sushi by himself, that's how you know it's good. The whole room is his sushi bar, and you order one dish at a time as he lovingly crafts and delivers it. Huge cuts of beautiful fish which would have cost you twice as much anywhere else in LA. Portions suited to those, like me, who have a seemingly bottomless stomach reserved for sushi and sashimi. All the while, Toshi beautifully serenades you with what we thought was Japanese folk song.It's a sublime experience to enter Toshi's world even for the briefest moment. Arigato gozaimasu, Toshi! Gochisousama!
To be perfectly honest, upon entering Toshi Sushi my companion and I felt we had made a mistake. It was 10PM on a Tuesday. We were greeted by the back of a small man on a cordless phone making notes on his materials which were splayed out on the sushi bar. The food images on the walls were so faded they seemed a part of the wallpaper. The tables and floor were distressed. Then, the eponymous Toshi turned around and welcomed us. Our fears receded.Toshi is a magic man. He owns and operates Toshi Sushi by himself, that's how you know it's good. The whole room is his sushi bar, and you order one dish at a time as he lovingly crafts and delivers it. Huge cuts of beautiful fish which would have cost you twice as much anywhere else in LA. Portions suited to those, like me, who have a seemingly bottomless stomach reserved for sushi and sashimi. All the while, Toshi beautifully serenades you with what we thought was Japanese folk song.It's a sublime experience to enter Toshi's world even for the briefest moment. Arigato gozaimasu, Toshi! Gochisousama!