Speakeasy BBQ

1217 Sixth St # 1B, Norco - 92860
123 reviews
Barbecue Barbeque
(951) 444-6632

First time here. We really enjoyed it. Tried a bit of everything and we will definitely be back. Really enjoyed talking with one of the owners. The place has this different feel to it. Not a generic dining room. Actually had fun eating there.

Outstanding brisket sandwich. Great flavor, not greasy, tender, but juicy. Not cheap but worth every penny. Compete easily with bbq I’ve had in Texas. The folks were very friendly. I’ll be back for more!

We purchased the platter of different meats and tried all the sides. So yummy. Chicken was tender with a hint of smoke flavor. The pulled pork was tender. My husband ate the other meats. He is not easily impressed but he liked all of it. We will be back. The sides were very good, even the coleslaw. We loved all the sides.The banana pudding wasn't that good. Everything else was delicious. Service was A+. Friendly and kind. Checking to make sure we enjoyed the food. Tables were rickety but we loved the decor.

Super Friendly, Delicious Meats! Carnivore friendly.That was our first time eating at the Speak easy BBQ, and really enjoyed the food and the people. The place has a small town feel to it were you just feel at home. During our stay in norco, and being a Carnivore, I don't have a lot to pick from. This place is perfect, because I didnt have to order a few plates for my self. There was plunty to eat and the meats were so good! Im happy we went there, also someone in the reviews mentioned the meat being bland.. We thought it was Delicious and not bland at all.

I don't understand how this restaurant is so highly rated here. I get that on their site they offer something if you (implicitly) review them well, but here??Anyway, our ribs still had the silver skin membrane on the back! It's Ribs 101 to remove it so your ribs aren't tough + chewy. Which ours were. Did have nice smoke though.Only photos of front of ribs because didn't know membrane was still on at the time.

We ordered the Quattro and it was more than enough top notch BBQ for 3 people. The ribs seemed a tad dry, but still very tender. I dunked everything in the Cowboy beans. Cant wait to come back once they have the booze license! In order of Texasness, Trip Tip, Brisket, Hot Links, ribs, chicken, then pulled pork.

I was here for lunch today with the Norco Area Chamber of Commerce.It was my first time hereI was greeted by "Amanda", she and her husband own and are actually there serving and cooking and doing it all!I ordered the brisqet and sausage with Mac n'cheese. I got a 1/4 pound of both meets and it came with white bread.Banb!!! I gotta say the brisqet was amazing. On the table was some spicy sauce and boy, was it.The sausage was OK, not bad but OK, but, the brisqet... Oh, mama!The place was a bit dark but otherwise, a very nice place.P. S.The dancing girls were crazy good too.

tried this place tonight for the first time we will not be going back, this place had to be the worst barbecue place I've ever had the only thing that was okay was the ribs although they had no seasoning whatsoever they had a lot of meat and were juicy . the macaroni and cheese had almost no flavor and hardly any cheese. the cowboy beans which we figured was like BBQ beans tasted like chili a disappointment. My husband is a barbecue connoisseur so for him to say he does not want to go back there that's pretty bad he did not like any of his food he got either. for the price the food was not good

Good, smoky meat. Had pulled pork and brisket, enjoyed both. Bbq beans were spicy. Slaw slightly sweet, very good. Potato salad had excess sour cream for my taste. Highly recommend.

I had seen this place for awhile, but never had the time to stop by and check it out. When I finally did, it was worth it. I tried a simple BBQ chicken sandwich with h a side of Mac and cheese. The meat pulled apart and crispy on the edges while tender and juicy in middle. The Mac had crispy fried onions on top and creamy cheese sauce that I could of eaten alone. Next time, I gonna try the Tri-Tip steak.