Wildfish

Bison Ave, Newport Beach - 92660
75 reviews
Seafood Lounges
(949) 720-9925

I have eaten here many times, both for happy hour and in the restaurant. The food is consistently good. I have only rarely had mixed drinks on par with the food, though so stick with the wine.

Absolutely the best dinner in a long time! Celebrating our 30th wedding anniversary. The best meal and service in over a year! Stone was our server and we really felt honored. Great outstanding food! A memorable evening. We were happy to see the diversity in the other diners. Highly recommend this place!

My wife and I decided to try a new restaurant for our anniversary so we found Eddie V’s on TA. We called and made a reservation. Masks are required at this time. Not sure if they had it before but there is no valet so self parking only. Which wasn’t bad, the parking lot was not full on a Sunday night. After checking in, we were seated and Ray waited on us. On the table was a happy anniversary card from Eddie V’s along with some rose pedals. Ray was so helpful and nice. He knew everything about every drink and meal! His recommendations were on point! Started off with a 24 karat drink and a maverick. They were both really good! The 24 karat was sweet while the Maverick had a big jalapeño taste. Ray brought out fresh bread and we ordered the yellowtail as an appetizer. I love fish and this is some of the best yellowtail I’ve ever had! Then we ordered the Chilean sea bass, the 12 oz filet, and the Brussels sprouts to share. The sea bass melted in your mouth and the spinach that the sea bass is sitting in is equally buttery and delicious. My filet was cooked medium rare and it was crusted perfectly! Ray recommended a peppercorn dipping sauce that was delicious with the filet. The Brussel sprouts were coated in this sauce that is to die for also! We ended the night with their old fashioned. We requested the non-smoke versions and with the chocolate bitters, they were also so very delicious! Lastly they gave us their bananas foster butter cake which was caramelized with some liquid fire. It was as amazing as the pic shows! Awesome place and great staff! A must!!

We LOVE this place, and the service is impeccable!

I just ordered a 3 course steak and pasta 53rd birthday dinner for my wife and kids. Phenomenal. I drove over 30 minutes to get there to see a surprising smile on my wife's fac . She loves Wildfish. Today's dinner... Priceless

Wild fish has great steaks and seafood....however do not sit at the bar.The bartenders are very cold and every time you need a drink you need to flag them down.There is no conversation are they are not for the guests....Sad cuz it is a great place to eat.

Visited the restaurant during NB Restuarant week, upgraded from the prepared 3 course menu and ordered the Chilean Sea Bass, very good selection! Sat in the patio area much quieter and heat lamps made dining very comfortable. Service was very attentive and prompt.

I've had a lot of Filet's in my life and on this night I had the best one. I asked them to put their peppercorn (not a sauce) on a 12 oz filet and they crushed it. It didn't have butter and it was so juicy and cooked perfectly medium rare. Their asparagus and s'mores dessert was really good as well. They did put us outside and it was very loud. I feel like they made up for it by really making sure our meal was top notch.

Great delicious sea food!

Actually went to Eddie V's twice this week; once on business, once for a couples dinner. I've driven past it for years and am sorry I didn't visit before. The variety of seafood is good. There 6 types of oysters from both the east and west coasts. I had blue points and they were fresh. The horseradish is really hot and really good. Use spareingly. I also tried lobster tacos (an appetizer) and liked them very much. The scallops and fish selections everyone raved about. Took some Brits on the business visit and they had chicken and steak. Both raved about how good it was. And as to service, both nights Laura was our waitperson. She is also excellent; very attentive but not pushy. Makes great conversation. Is knowledgeable of the menu. They have a $25 corkage fee which was waived for the couples visit. Wine selection is large but light on Italian reds. That's why I took a bottle for the 2nd visit.