This place never disappoints. Love their Tomato/Eggs noodles dish (menu item "D2").It gets busy though, so be prepared for that while waiting for your food!
I came here wanting to dry the Chili Oil Noodles with Wide Noodles but when I asked for the wide noodles, the employee there said that I couldn't even though on the menu it says I could. Maybe there were out for the day but she couldn't express it? However, the thin noodles is still very good and chewy. You can see into the kitchen to see that they are hand pulled fresh daily. The sauces were also deep and flavorful. They definitely do not skimp on the spices. The total for 2 bowls of noodle was $30 which I think is a little pircey but you do get the quality you pay for.
Average 12.99$ per bowl.Got the braised beef soup noodle.Topped full of meat. Soup is flavorful and tastes traditional.
There are lots of takeouts here. Dined inside and there were a lot of daddy long legs in the seating area. Both dishes were good but I wish the waitress would have let us know the different types of noodles available
so sad, this place has gotten so stingy and just poor quality food, we were regular customer since 5 years ago, then we noticed it started going downhill..portions has gotten less and less... now it has gotten a point where it is basically the size of a paper cup, for a noodle that cost $17.99.. potatoes was 70% of the meal... there was barely any noodle... beside old potatoes and onions...there was only 2 piece of meats (and both was just pure fat) served in plastic bowl, really disappointed as this used to be our favorite place, we won't be coming back.
I went on a Wednesday night and the restaurant seemed like it was mostly to-go, with no other diners in the restaurant and a constant stream of people picking up orders. The restaurant's lighting was on the dimmer side, and it was dead quiet. This to-go style unfortunately showed in the food, too.I had the spicy beef noodle and shared a plate of beef tripe with my friend. Everything was served in plastic bowls, to-go style. I have a hunch that the beef and broth for my bowl was warmed up in a microwave before being poured onto pre-made noodles, because the former were both piping hot, while the noodles were chewy and slightly warm. The beef tripe was acceptable.Judging from the other glowing reviews, I will give the benefit of the doubt and say that I may have come to the restaurant at a time when they typically don't expect in person dining. However, other restaurants are able to do just fine on weekday nights, so there is much room for improvement.The waiter that served me was very nice and attentive.
The noodles are freshly made and the broth is fantastic!
Their noodles are not just ok, they are the best! The noodles are tasty with reasonable prices and amount. A must-try if you like authentic Chinese noodles!I have marked this restaurant as the best noodles I have ever had in Bay Area. I am so lucky to live just minutes away from this awesome restaurant.
This place simply knows how to serve their clients. Consistently with a very friendly approach. The food is affordably priced, constantly delightful and clean.
Every dish was very good!