This review is for the Chuck Williams Culinary Arts Museum.We went on a weekday. The museum is upstairs and it is free to visit, open daily 11-5. If you have a foodie or a baker in your family, this is a really fun place to visit. All kinds of kitchen gadgets from bowls, to molds, spoons, ovens, choppers, etc. It was interesting to see how things have changed over the years and how some items are almost identical to the day they were invented.They also hold classes, events, and weddings at this facility. Check their website for more info.
A well manicured program, organized, with instruction by very skilled teachers in a state of the art kitchen. Very happy to have met and worked with the Chef’s team this week cooking the 4 day Boot Camp menu. They want you to be engaged in the daily program, they want you to communicate with your classmates, the family meal at the end is such a great time. Please bring your happy self and keep your bossy, controlling self outdoors. It’s fun!
Service is poor botherline unprofessional last night! Food were salty and spoiled aged steak and octopus.They mistakenly or intentionally padded the bill by over $600 when we split the large bill.I came 5 years ago and this place was acceptable.
Incredible dining experience.
A most incredible setting for conferences and special events.
Food was so delicious.I especially enjoyed their burger. Buns were fresh and soft. Meat was perfectly cooked. Vegetables on it were refreshing as well.I was sitted inside since outdoor tables were all full. I highly recommend requesting outdoor sitting when making a reservation.
Yikes! Corona has hit this place hard. Dramatic decline in quality of service, taste, and presentation compared to our last visit just a few years ago. Simple yet somehow still redundant menu lacked any sort of culinary inspiration and the plate presentation was simply non-existent. Service was atrocious with innumerable failures throughout the meal. I think this will be our last visit to what was, previously, a mainstay of Napa. With all the competition in the area, why in the world would we give them another shot after how bad it was?
excellent service, food, presentation, just an awesome experience!!!
This place is okay for me I explore this place and movie place was cool and we went to the cooking room and there was no one in there and the movie theater because it was closed but how I got in is that i went to the shop and it was open and the there was a door ? that let us get in this cooking class that's how we get in the cooking class when it was closed.
Jessie or Jessica (142) was awesome! The sparkling wine and chocolate cake dessert made my birthday celebration even more special! The staff, food and service excellent! Compliments to the chef! Pork chop, duck and ceviche amazing! We love CIA! Perfect experience. We’ll be back! Thank you for a memorable dining experience!