We especially liked Mia Garcia, our hostess! Please let her know she was our first face and impression at Doppio Zero. She is terrific!
We always enjoy eating at Doppios. The staff is wonderful. The food is very good. We only had one issue which has nothing to do with the restaurant, food and staff. The music they were playing was that techno loud music that usually is played at a nightclub or late in the evening. It was loud and distracting from holding a conversation and enjoying our meal completely having that sound in the background.
Best pizza you'll ever eat! They are mentioned in Michelin guide for a reason!
Great pasta, wonderful outdoor seating
Love this place! Awesome food and friendly staff.
Authentic Napoli Pizza, Great Cocktails, Great Wine List
Picked outdoor. The ambiance was nice overall, but the folks sitting at the table next to us was pretty loud. The outdoor seatings are still a bit packed. Menu came up after scanning the QR code and the waitress came to take the order. Ordered truffle oil French fries with very mild truffle flavor. The pizza was good, though the portion is a bit small. Eggplant param was tasty but again the portion was moderate. I am not thrilled by the food at Doppio Zero, but still think it is a cute place to check out. Indoor decor looks pretty elegant.
The food was outstanding as usual. However, the service quality has dropped. I was given an extremely dirty spoon to eat (there was cheese still stuck to it). While a passing server took care of it in 2 mins, these sorts of lapses are just not done for a restaurant charging $20+ per plate. Taking our order, getting the check, collecting the check, etc. all took time. I understand there's a labor shortage. So was more than ok to overlook those delays. But dirty spoons... I will be returning for sure (the food is just so good) but I will be a lot more careful with my cutlery going forward.
I had a very nice time at Doppio Zero. My favorite part of the meal was my watermelon margarita. It was delicious and very refreshing. For appetizers, we ordered the Truffle French Flies (amazing!) and the Broccolini (gorgeous green color and very crisp and well done) For entrees, I ordered the Fungo (mushroom pizza). It had a nice light, truffle flavor. I probably would try the Margherita or a pasta dish next time. My husband got the Pizza Napule (fried pizza), it was quite doughy but the center made it much more worth it. Overall, I would recommend this restaurant; especially the cocktails!
Got the doppio zero cocktail and truffle fries to start off and they were delicious! Tried the Bufalina and Diavola pizza and they were both delicious and flavorful. Excited to go back and try more things on their menu!