I ordered the grilled salmon salad "Blackened" I got The grilled salmon salad. Lol The salmon was fresh and tender but the salad itself was plain and boring with little chips of candied walnuts? or pecans? I couldn't tell. the salad dressing was the best part of this whats normally "easy not to mess up" salad. Lol My lemon drop cocktail came in a margarita glass and well kind of tasted like a margarita, I'm not sure if it had alcohol or not.¿ but they missed the mark on that one. Having said that the Mahi Mahi dinner sides mashed potatoes and vegetables were flavorful and quite good. I'm told the fish was good but a little rubbery. Not sure if id go back but the ribs looked delicious. Our waitress Ashley was friendly and delightful and worth the whole experience.
Not sure how this restaurant in not a trip advisor award winner. Absolutely delicious. Had lobster ravioli, cheese ravioli with blackened chicken, bbq pork pizza, and half rack of baby back ribs. We all shared because each dish was extraordinary. Finished off with carrot cake and lemon cake. So goooood! Ashley was our server and provided the best service, was cheerful and friendly. Right next to the best western.
What an amazing find. We were looking for a hidden gem and we found one. Marcos guided us to some spectacular dishes, including lobster ravioli and the beast burger. What an amazing feast. Dessert was an extra special treat and a must. We'll be back with friends we want to impress.
Excellent hidden gem. You don't have a view of the bay (other wise would be 5 star) . The food is well prepared, high quality & nicely presented. The indoor seating is nice & open with great decor. The outside garden seating is very nice & secluded, has a very nice feel.Service was great & the servers very polite.It's still a Monterey restaurant so prices range from about $18 to around $60/plt. The food quality was well worth it. Our party of 8 had nothing but good reviews on the food. We enjoyed; steak, salmon, chicken, sea food medley , & beef brisket. Calamari appetizer was a favorite.
Ate here over a month ago during lunch and decided to go back for dinner and besides my golf buddies were staying close by. We sat at the outside dining area. Loved the way it was decorated with that vintage look. It was a comfortable night and the Long Island Ice Tea hit the spot and it got me feeling pretty good. Service was outstanding considering we sat outside. Ordered the Beef Brisket and it was delicious. Moist and very flavorful. Glad I went back and you too should try this place several times. Life changing.
The salmon was cooked just right to where is was juicy olinside and crisp on the outside with the topping that was very good. The pilaf and veggies were also very good. Also had the tiramisu that was probably one of the best that I have ever had. Service was friendly but you could tell that they are short staffed.
Food was delicious ordered the garlic fries and the Margarita pizza. Staff was very friendly and no wait time and service was fast the garlic fries were a little on the pricey side they were 9$
Hi there! I wasn't sure how to reply to your response so I thought I would just edit my review. Overall, everything was really great! I love the service and kindness of the bartender and our waitress! I felt like the menu could use a bit more variety and what I wanted. For instance, I wanted a salad with brisket and that wasn't an option. And I also wanted a combo meat platter that included the brisket as well and there wasn't an affordable option for that. The salad was great and the waitress did everything she could do to accommodate what I was looking for so no fault there at all! The cell was really good but the meat seemed like it was more of a steak, though delicious, definitely didn't seem like a brisket. The place has a great vibe but was also just a touch. Pricier than what I was looking for as well. Hope that helps. Let me know if you want me to clarify anything!
We went in here randomly for a drink before heading downtown and my god are we glad we did! The bartender was one of the best I have ever experience. He did wine tasting of the kind of wine we wanted and was so attentive. He should be working in a Michelin star restaurant man because some of these high end places are nowhere near as good as this guy I tell you
It's hard to find restaurants these days that are worthy of a 5 star rating, but this is one of them. Service was quick and friendly, and the food was excellent, though a bit pricy. The restaurant is conveniently located in the hotel district, though a bit tedious to get to, because of the fenced off bike path running in through the middle of the road. The place is massive, and has a very nice ambiance, especially in the evening.We ordered the New York Steak with Twice Baked Potatoes, Blackened Chicken and Short Ribs. The Blackened Chicken was byfar my favorite of the three dishes, and had I known that they put the BBQ sauce in a container, and not on the chicken, I would have ordered this dish instead.The best thing about it is probably its variety. They serve everything from Italian pizza, to sea food. So there really is something for everyone. Amazingly it was a warm weekend, and the place wasn't super crowded.Definitely recommend it if you're looking for a place to eat in Monterey.I guess my only complaint is I was a little confused, because I could have sworn their menu had breakfast items listed, but the restaurant doesn't open 'til 11:30.