Authentic Taiwanese restaurant. We love almost every dish they offer. Many traditional Taiwanese dishes to choose from. We also ordered fried taro as desserts. We will come back and try other dishes next time we are in the area.
Authentic Taiwanese cuisine, very good service. It is the number one choice for my family's get together
Authentic Taiwanese food!Yummy
Friends recommended this place and it was totally worth it. Taste was very authentic. Portions were generous. Even kids liked it and asked to return soon.
Friendly and fast. Excellent service. The food was delicious.
I came here after seeing good reviews from local bloggers. I only order 2 simple dishes at the restaurant to try as I was not too hungry. 30 minutes later seeing the table that came after me getting served 4 dishes, I asked about my order. I was answered , they order over the phone before you. I told the lady that IS a lie! (as I watch the man ordered for his table in front of me. Literally 6ft away.)5 minutes later another waitress approaches to "help". At this point I told her I have had enough and they should be ashamed for their business practices.This review is solely on service as I never got to try the food and never will since I will not be returning.
We order a day ago at 5:30pm pick up and they cancelled our order on the day of at 5:29pm when we go pick up. Utterly rude and not responsible and ruined our 4th of July dinner.
Amazing food. I loved it sooo much. I highly recommend you to try everything.
Awesome spot. Portions are huge and very filling. Owner is very nice and gave us some Definitely recommend
Coming from out of town, Taiwanese cuisine is a bit of treat for me. So glad to experience the diversity of cuisines offered in the San Gabriel Valley! The smoked duck was actually smokey and properly seasoned, not dry like so many versions I've had before. The bitter melon is still an acquired taste, no matter how well executed it is... First time having pork kidney. Now, I'm officially beyond thymus glands, tongues, livers, and stomachs. I don't like thinking too hard about having eaten kidney, but I'm told it's one of the more challenging things to cook and so very Taiwanese. I can't say I'd order it again, but I did feel like it was a properly prepared internal organ. Fish, beef, chicken dishes were excellent!! We also got two excellent desserts (sorry for blurry photos of these) -- tang yuan (sesame rice ball) soup and fried banana rolls.