I felt as though I was ignored. I walked in during their "soft opening" and was greeted with pleasant music and nothing else. The guy standing at the counter did not engage with me or ask me if i wanted to eat in or take out. I opened the menu using a QR code and sat down a skimmed the menu. After 5-10 minutes (not sure exactly) the guy by the counter had not moved to come to me or find out what I needed or to help me order. Pretty poor service for a soft opening. Hope this gets addressed before the grand opening. I did not feel very welcome. I will give them another shot in the future.
The menu had a wide collection of Chinese cuisine.The food felt slightly adapted to American taste.The service was unprofessional for the price. A waiter had several dishes of dumplings in hand and forgot which one we ordered. He asked us to take a bite so that he can figure out.
We ordered pan fried buns and eggplant with string beans, they were really good! Will definitely come back to try more stuff. Staff is super friendly and kind. Atmosphere is really cozy.
Seems like all the dishes is around $15 so prepare. In terms of the food it is actually quite tasty. Has lots of flavor and alot of spices to go along with it. Ordered the beef noodle soup as well as the couples beef. Had them before but like I said. Prepare to drop some cash here.
I love the 生煎包there. Was the place a bar previously, the decoration is definitely a bar, but it’s selling chinese food now, a bit weird?
The pan fried buns are pretty good. Very juicy.
Used to be our favorite restaurant for noodles. Pan fried buns are still Great, beef noodle not as good as it used to be (prior to covid).
Their pan fried dumplings(生煎包) taste really good!!! They are not the authentic kind from Shanghai because they have thick and fluffy skin instead of thin skin, but I still enjoyed them a lot. Other items can be a hit or miss. Yummy yummy bao are worth a try but soup dumplings were not so great. We also had stir fried thick noodles which was super flavorful, but black bean noodles(炸酱面) and chill oil wonton(红油抄手) were not so great.
The bao(生煎包) is really good but other dishes are very common, a little bit salty.
Totally disappointing..The pan fried bun was not bad, it doesn’t have that much flavor. Have to add some chilly sauce to have more flavor.The yummy bao was BAD. I never see a more sad and disappointing flat pork bun until now. This bao taste like frozen and just re steam. The bao was not fluffy not tasty, and just sad.The spicy beef noodle soup was sour and very smalls.I like the design of the restaurant but the food was terrible. Do not come here, save your money.