肠粉 - Tried three types of rice noodle roll - Doug Stick, BBQ Pork, and Marinaded Beef - all of them are tasty. Very hygienic environment and friendly staffs.
We got the congee. Not too salty. We got a plain and a chicken. Great price considering other places cost typically over $35 for two people... Update, came back twice also tried egg / and or chicken rice noodle roll good options to try, also tried chicken sui mai. Others available on last menu page . Luch on Saturday was full house. So this is a good sign.???
Very disappointing. It doesn’t taste like my hometown food. The rice noodle is very loosen once you use the chop sticks to pick the rice noodle up, it will separate immediately. The rice noodle supposed to be sticky like sticky rice and should still wrapped even using chop sticks.Also the sauce is just made by oyster sauce but a good one should taste with other flavor like more fresh or with more herbs taste.. or made by soup essence.Very disappointing but service is super good. Waitress is very nice and I like their warm welcoming.
Pass by the dining hall and punch in! There are not many people, so you can sit down without an appointment. The environment is clean, the skin of rice rolls is too thick, the meat inside is too thick, the porridge and rice rolls taste ordinary, but the ginger juice hits the milk very well! Maybe everyone's taste is different, you should try it.
Good food and great customer service!!Love their Marinated shrimp and beef rice noodles roll with egg!! So yummy! Also BBQ pork rice noodle roll and Dough stick rice noodle roll and Fried bun are also highly recommended. Their online menu is very clear. I like to go to their website and order online too.Will definitely go back again…again and again….
Clean, well run, crowded specialty Cantonese niche restaurant with good food at reasonable prices. The downside is it gets very crowded and the menu is rather limited. However, it is a must try restaurant if you like Cantonese style breakfast. Tables are close together so it’s more risky during pandemics especially for the unvaccinated. I went there on a Saturday lunchtime and the wait was unbearable. I then went again on Wednesday around noon. There was no waiting then. Highly recommended.
My husband and I had dry shrimp, chashu and beef rice noodle roll. The beef rice noodle is our favorite. I think it’s as tasty as what I had at Yinji in Guangzhou, China. The Ginger milk pudding (姜撞奶) is also very good.
Line = Good Food + Cheap + Good reputation! I had once in NY now it opens in bay! Nice will come back!
Taste great! The rice layer is soft and not too sticky, and the inside and sauce tastes balanced and delicious. Service is pretty fast but I saw other reviews mention it's slow service on weekend/busy, I came during lunch time it was chill. So be aware of that.
taste great and good price. Good for brunch.