I came here with my husband who’s used to work at “ Ding Tai Fung “ ! It’s beyond expectation! We ordered the Beef & Tendon Noodle soup . Its amazing, not only the soup base is tasty, the noodles are also good, very chewy! And I love the tendon so much, super tender !The XLB is so juicy and they’ve made it when they got the customer ordered it! Good for try.The Braised beef combination is the best things I love over here, the tendon , the tripe is so tenderWe ordered 1 more plate to home and make another noodle soup, still tasting good! Will come back when I am hanging out around here
Love the dumpling here. It is all hand made and freshly steam and serve as ordered
(Translated by Google) Lixiang Apartment's exquisite pasta handmade dumplings. The artist Shao Xin opened two stores in the Bay Area and arrived at the Milpitas branch. Daughter said the beef noodle is the same taste he had in Taiwan when he was a kid. The handmade dumplings have been bought and tasted online before, and they are delicious. The beef burritos are crispy and crispy, highly recommended. The braised dishes are mediocre.The difference between beef noodles and Duan Chunzhen is:~ The tendon is cut in rounds rather than strips.~The soup is traditional and not Chinese medicine.(Original)立祥公寓精緻麵食手工水餃。藝人邵昕在灣區開了兩家店面，到了Milpitas分店。女兒說牛肉麵是他小時候在台灣吃的相同口味。手工水餃先前已經透過網路購買嚐過，好吃。牛肉捲餅香酥脆，值得推薦。滷味小菜中規中矩。牛肉麵與段純真不同之處為：～腱肉為圓切而不是條狀。～湯頭為傳統口味而不具中藥味道。
The beef is really good but the noodle is sub-par honestly
(Translated by Google) A year ago, I was recommended by a friend to eat beef noodles in Nanga. I was very happy to open a branch in Milpitas. I immediately killed it and ate beef noodles for the second time. It was acceptable without Nanjia. I bought frozen dumplings by the way and picked one. I've never eaten shrimp with chives, 30 pieces, $45 is super expensive, so I expected it to be delicious, but not only there is no shrimp, only chives and eggs, and the skin is overcooked?, very disappointed!(Original)一年前經朋友推薦在南加吃了牛肉麵?，知在 Milpitas 開分店非常高興，立馬殺去，堂食二次牛肉麵，沒有南加好可以接受，順便買了冷凍水餃，挑了一個沒吃過的韭黃蝦仁，30顆，$45 超貴所以期待好吃，但是不但沒有蝦仁，只有韭黃和雞蛋而且皮百煮百破?，十分失望！
Best beef noodle no doubt in town.
Noodles are limp -- my guess is that they were cooked ahead of time and only reheated. The soup has a strong Chinese herb smell and taste -- not for me. Waitress was friendly but the cashier didn't even say thank you after I spend more than $110 (tips extra) for lunch. Won't be coming back...
Noodles are limp -- my guess is that they were cooked ahead of time and only reheated. The soup has a strong Chinese herb smell and taste -- not for me. Waitress was friendly but the cashier didn't even say thank you after I spend more than $110 (tips extra) for lunch. Won't be coming back...
Noodle just ok, the Bun is not that good as expect, maybe try the special dumpling next time
Beef noodle soup was pretty good and had decent amount of meat however wasnt a fan of the noodles. Noodles felt a tad undercooked. Aside from beef noodle soup, we also ordered spicy pig ear appetizer, stir fry pea sprouts, cabbage pork dumplings, and this tofu skin bean curb wrap with lots of meat inside. Didnt finish everything so we reheated leftovers the next day and while eating the tofu skin dish, first bite i had I felt this hard sharp object within the meat. Took it out and it seemed like a bone shard. Continued eating only to find this dark triangular sharp object. Seems like a glass shard. If i had swallowed this, I would have needed a trip to the er. Quality is seriously lacking. Do you mince your own meat or buy preminced meat to put in your dishes? Dont think I will be returning.