Place was recommended to my wife and I because of the pepper corn fried lobster. Food was good. Nothing special. Service was fine but we were there on a Monday at 3:30pm and no one was there for whatever reason. 2 stars because over 1/3 of our bill was taxes and automatic 20% tip! Didn't even eat the food yet. I mean geez. Pretty confident huh. Not going back either. Parking sucks too.
Small, dry crumbly bits for calamari. The crab fried was disappointing, little flavor and hardly any crab.
Came here to celebrate a girlfriend's birthday. We ordered the family dinner that included 2 crabs two ways. Great value, friendly service and quick to handle all of our needs. Will definitely come back again soon.
Food is great! Expensive though. Got the 4 person crab meal for $170.
Such a delight eating here. Any flavored crab or lobster you get is to die for. Still the top place for shellfish in the north bay. Remembering what there is just makes my mouth water.Just note that with the quality and care for the food comes a high price. Make it a special occasion to visit, and you'll not regret your choice!!
Host seating us wasn't very friendly. Service was good. Food was okay..it wasn't hot (temperature)Pretty pricey.
Reasonable price and excellent quality of the seafood. My family usually get together here to have a seafood feast.
Great place for dinner with a group. Love the little bibs. Food is always good. This time I tried the salted egg tofu which was awesome but very rich. Also loved that the warriors game was on.
Visited this place because of a YouTube cooking channel I follow that talked about the garlic noodles and how good it was when they lived in San Fran. The couple I follow for Chinese cooking recipes at home is Flo Lum. Ordered the garlic noodles and they don't seem as epic as the host of that YouTube channel raved about. I made her version of that savory dish and I think her version is tastier. Also got the peppercorn chicken wings and thought they were very good. Service was great for me, but I was literally the only person there on a gloomy, drizzly afternoon at 3:30pm (granted it was too late for lunch and too early for dinner). Oh, and if I had more people with me I would have ordered their signature dish which is either crab or lobster... But it was too expensive and too much food for just one mouth.
Tasty and satisfying.