Overall just average food. Mole Colorado tasted like gravy (not in a good way). The ceviche was dry, with barely any crab. Also asked for an extra spicy margarita (I requested adding extra heat to the “hot and smoky” cocktail), and it barely had any heat still. Definitely expected more.It appears the cooking style here is focused on stripping any sort of flavor, spice, or enjoyable aspects of Mexican cuisine from the dishes before serving, which is really unfortunate.
Came here w my mom. Fun atmosphere. Ok food. Elote chicken tacos sangria. Chips salsa. Slowww service.
Really enjoyed our first visit to Zona Rosa! The signature guac recipe is a must try and so are the carnitas. Friendly staff as well, we will definitely be back.
We pass by this restaurant fairly often, and it is usually crowded. I looked at the menu and thought the Camote sounded really good and ordered it for take out. It was just a single sweet potatoe with barely any black beans on the side and a few other ingredients on the side. I was unable to understand how what I received was worth $17.50. I also ordered the nachos - and to be fair - nachos don't travel well - it is expected that they would be soggier than if ordered and eaten fresh at the restaurant - but these were actually in bad enough shape (and taste, actually) that I ended up throwing most of them away. On the plus side, the person who took my order was very friendly and the person who was there at pickup was also friendly. And, as usual, the restaurant was crowded inside and outside. So perhaps I just didn't pick the right dishes to order.
Our server was giving us a hard time during orders. We were ordering one order of tacos. One order had 2 tacos, and he kept telling us that and asking us if we wanted two tacos or one taco. We re-iterated a few times one order because we were gonna get something else. That loop went on for 30s.Food was great. Place is small so don't expect you can hang around after you eat your food. The servers definitely let us know we need to get out and free the table.For joints like this, I'd recommend takeouts than dine in: enjoy the food without the hassle.
This place is delicious. The staff was great. I got a fajita bowl and it changed my life.
The tacos and service are both above average. The place is a tasteful mixture of cozy and rustic.Prices offer a good value for portion, and taste quality.I look forward to returning soon for some more savory breaded chicken on a handcrafted corn tortilla.
We ordered chilaquiles, they served us chilaquiles with black bean paste (not refried beans I am talking bean paste), the bean paste chilaquiles had no salt it all.We also ordered tacos de alambre my chorizo was undercooked and no salt. The order of chips were stale, the only good thing and excessively expensive was the cup of coffee (cafe de la olla) literally it was a 4oz cup 8 dollars ?.And the last thing… the napkins OMG … they gave us rags they had so much lint that my shirt was full of the gray lint. Ive visited many restaurants for the first time and only a few that became my favorite and go back more often, but this will not be one of them.
The food is tasty and the drinks are amazing. The carnitas cazuela was great, and the ceviche dish was also a pleasant surprise!
Really good food at a very reasonable price. The chips and guacamole were delicious. I was a bit nervous sitting inside as there were a lot of people and not much space.