Food was excellent. We had Chicken Pecan and Short Ribs with Calamari as an appetizer. Our waiter was very good but they seemed to be a little short on help which slowed overall service.
My husband and I met our friends at the Wine Cellar at noon. We were able to get a nice outdoor table for four. My friend and I ordered the Baby Back Ribs with sweet potato fries. The fries were delicious. The ribs were tender, but needed a little more sauce. ( I should have ordered some extra barbecue sauce on the side). My husband ordered the Cellar Burger, which he enjoyed. Our other friend ordered the French onion soup, and a salad. The service at the Wine Cellar was excellent. We'll be back!
Great food, service, and outside patio. We shared a Cesare salad, prawn cocktail, ribs entree and lamb. Without exception, everything was delicious. The patio space was very pleasant. We'll definitely be back.
Everything was very fresh but the sauce for steak and clam chowder were super salty
Andy was a great server! No rush. Excellent menu suggestions. Iâll definitely return!
Love this place, especially outside seating. Inside can get loud. Our server wasnât very friendly, and didnât introduce himself. Servers do best when giving their name, in my opinion. Delicious Bolognese. Yum!
Love the Wine Cellar. Good always good. Go there a lot.
Overall the setting was nice but the meal was underwhelming at best. The seasoning was inconsistent (heavy sodium or nothing at all) with a pile of rice and steamed vegetables that were at best bland. The entrées were cooked unevenly and the presentations was basically Plate Oâ Food. Celebrating an Anniversary that was noted on the reservation but unmentioned during the meal, so why even ask?? Iâve had much better meals here in the past but this one will be the last for a long while as other sites nearby are much more thought care and preparation in their offerings.
Service and environment were excellent. Food was just okay. The menu has not changed since we were last there pre-pre-pandemic. But unfortunately, they did removed our favorite cheddar cheese/beer fondue. The menu items did not take advantage of the seasonal ingredients like fresh fruits and veggies of the season from local farmers. Would be nice to see a seasonal menu items instead of the same menu for all seasons.
A bit disappointed with our reservation. Asked for outside seating only to be told that we had to sit inside. It was dark and cold inside and a real bummer because it was a nice sunny day to have lunch with my family yesterday.