I want to commend Donna and staff for an incredible evening with friends. We had a special dinner with 20 people. The food was AMAZING and our waiter, Wes, tended to every detail. We started with Arancini....a must have! The Pasta Primadonna was the highlight. Everything was delicious!!! It was my 2nd time at the restaurant, but it is now my favorite "go to" restaurant. I'd love to try everything, but not sure how to choose something different when what I have tried was so delicious.
Delicious pasta. Gluten free available as well, and my husband loves it.It's downtown Los Gatos, so obviously a little pricey, but also a great spot for date night. Almost always great service.Outdoor tables have fire pits. Inside has a great vibe.
Randomly picked this restaurant to have my dinner as I suddenly wanted to eat pasta during my dental appointment in Los Gatos. Saw the menu on one review of google maps and was being attracted by the picture Tagliatelle & Truffle Cream source. I ordered it and with a sparkling water. It was so creamy and delicious. I really enjoyed it! The service was also very great. The whole restaurant smelled delicious! When I walked to the hall to the restroom in the back room, I could see and feel the passion in the kitchen, of course the great smells of food. I would like to come back and try more in the future.
I have been here quite a few times and every time I have visited, my visits have been pleasant, their team is nice, very attentive and knowledgeable on their food and beverages.My most favorite thing to order Is the Melted Brie & Roasted Garlic because it’s so good! I have tried most of their pasta dishes and loved them all.I visited this past weekend to celebrate my birthday. We ordered the melted Brie with the roasted garlic and Caesar salad to share and I ordered the Primadonna pasta. And they were all so good!My friends have never been there and they loved everything they had.Let’s just say we will be all returning.
Great food and service. Staff are friendly and food prep is very efficient. Booking ahead of time is recommended as it gets busy most of the times
Good quality food and the seafood dishes are great. If you go make sure not to heat any red or white meat dishes because the pork was very chewy and bland and the meatballs that a table next to looked slightly dry. My friend got the seafood pasta dish and it was awesome quality seafood with great fatty sauce.
Wow! Had this fabulous dinner tonight. A friend suggested the restaurant. It was fabulous. Ate way too much, but the food was so good, just couldn’t help myself. Yum!
This is a favorite place in the South Bay! We always get the Gnocchi but tonight we also got the Baked Mostaccioli with chicken. Both were excellent as always. Pro tip -- get a side of the walnut pesto -- to dip bread in, to add to your pasta, anything! It's an amazing add!Tonight I am giving it only 4 stars bc the service was not out of this world as usual. The wait times were long even with a reservation but the staff was kind. I know they were short staffed so I'm sure that had something to do with it.Will definitely be back!
Chicken parm oddly overdone. Enough so needed a steak knife to cut through. Chicken did not seem fresh either, seemed freezer burned. Salad was fine and pasta good. Whomever plated that chicken needs training!
If there is an appetizer you need to try, it is their spicy cheese bread. The flavors are just right and it is level 1 spicy, so everyone should be able to handle it. It does take a bit to make, so make sure you request to have them bring it before the meal. The size is good for one really hungry person or two people.