It’s another great small and hip place. Cool vibe - not kid friendly not to say you can’t take them. Outdoor seating. I liked inside on the high table. Great date place. Food shareable.
Nice fancy restaurant with very tasty dishes for sharing. The wines and the atmosphere are excellent.
Every time I have come here I am always impressed by the creativity and flavors. I’ve had dishes where I wasn’t sure about the combination of ingredients, but they always come together flawlessly. The cocktails are amazing, the food is fantastic, the ambiance is perfect. This is well worth a visit. Or two, or three, or…
Great food. Great atmosphere. Menu unique, super flavorful, changes and pleasantly surprises us every time we go in. The fried chicken sliders were amazing tonight. Stephen, the owner, is pleasant and interesting. It was nice to have him come over to our table tonight and sit with us for a chat.
Not sure were this one went wrong. The menu/dishessound good but the execution left us confused. Let's start with the good. The chicken liver mousse was well prepared, flavorful and rich with the right amount of seasoning (would order again). The surprise winner was pasta with a rabbit ragu. The sauce was rich but balanced out with pickled vegetables and the pasta was perfectly cooked, the kids even enjoyed it (did tell them it was chicken). These two were the only dishes that were not overpowered by sauce/seasoning. The beef Tartare was completely overwhelmed by the egg and drowned out everything else. The toast with pickles was good and actually did not even need the tartare. The knife work was off as there were bigger chunks of beef. The surf and turf just had way to much sauce/seasoning on the beef that you could not taste anything else and the lobster was mixed into a salad that made it impossible to taste. Lastly the kids were going to share the chicken but neither enjoyed it. When I tasted it it had a fishy flavor that I could not get past. Do not plan on visiting again.
We've definitely been wanting to try here but didn't get the opportunity to until now. Good things we came at the time we did because it gets so busy early! Milk Punch was super floral and delish, Seasons Change was very refreshing, Mellow Yellow being pretty interesting and corn-y, and probably the best part was the chicken slidero (slider & sando) with caviler! The flavor of the overall sando overpowered the cavier but a nice touch nonetheless. Can't wait to come back and try the other goodies at a later time!
The food and drinks were very good, but very small. The house bread comes with 2 slices of very crunchy bread (my husband called it a crouton) and a small dollop of good cultured butter. We were expecting a basket of warm soft bread with a little more butter.The Korean fried cauliflower was excellent, but again, a little small for "sharing size" portions.We left after appetizers and one drink, because we wanted something a little more filling. Bill was $50.
Great team. Very friendly staff. They change the menu periodically (roughly every season), which makes it always interesting to try the new dishes
Nice date night restaurant. We ate outside on one of the coldest nights of the year. We were assured at the time we made our reservation, that it would be warm under a heater. Our table had heater, but it didn't help. Luckily, the owner brought over a second toward the end of our meal. We were also given a blanket. The best part of the meal was the cassoulet served with the half chicken. I wish the cassoulet was provided as a dish on its own! You must order the chicken, simply to try the cassoulet! The cocktails (old Cuban and el palomar) were good. We also tried the fresh-baked bread (don't waste your time), korean fried cauliflower (tasty), crispy brussel sprouts (ok), and the mushroom risotto (meh).
This place is for foodies. We had a big party so I got to try a number of dishes and they were all superb. The lamb was like a stew with a delicious blend of spices and flavors such that the meat was not at all gamey. The fried Brussels Sprouts were insane...crispy, vinegar/sweet dressing with a bit of a kick. Korean cauliflower had just the right amount of spice so you could truly enjoy the creamy Mayo/spice sauces. I really expected not to like it. The funnel cake was an other-worldly combination of passion fruit, cream, chocolate, and a sprinkle of bacon (truly intoxicating). Extra star just for their truly *adult* mocktail Yerba Buena. Thank you for thinking of us non-drinkers who still want a fun cocktail.