The GF fried chicken at Yardbird is the best in the city and I love Yardbird's mashed potatos.
The fried chicken is what you come here for, hands down the best in West Hollywood! Shout out to our server Don, amazing service from a great guyn. It made the evening even more wonderful.
Too many bugs, but everything was great !
Our server was very sweet and attentive. The food was plus/minus. I had a perfect Vesper but my daughter got an alcohol free peach drink that was awful. One sip was more than enough. The fried chicken and waffles and the shrimp and grits were very good. A beef carpaccio appetizer was overdressed and very skimpy for $29. The $42 for chicken and waffles was pretty extreme, too, but at least that was delicious. I'd be hesitant to recommend.
This was a cool restaurant, good food, nice sit-up bar with a well stcked selection. The devil's eggs were amazing ?
Tyler was an excellent waiter
Sad the crab cake Benedict is no longer in the menu. My husband said the bourbon in the syrup was stronger than usual.
We came here for an early Fatherâs Day brunch and it was great! Best chicken and drinks ðð» definitely will want to come again
Better Brunch Venue than Dinner Venue in my opinion. Ive been to both
VERY TASTY FOOD! Unfortunately, the customer service left much to be desired. We arrived at 7 PM on June 15, 2022 â we had made reservations for a party of 7 about 4-5 weeks prior. Upon arrival we noted a typed note on the door advising they were closing at 7 PM for maintenance. We checked in with the host who advised that the âlastâ seating would be at 7PM. At this point we expressed concern that we had made the reservations well in advance and it was a Birthday Celebration â and we did not want to be rushed through dinner. The host assured us that would NOT be the case. We requested to be seated in the quietest spot as the restaurant is extremely noisy, and were seated in a bar height booth with stools on one side. The booth faced the open kitchen. The waiter came to the table and announced he was new and was looking forward to serving us. While he appeared to be a very nice and respectful server â he spoke so fast we were pretty unsure of what he was saying. We again repeated our concerns and he assured us we would NOT be rushed as we watched the kitchen begin to start packing up and moving everything to another area of the restaurant. One guest ordered a glass of Roseâ â the server returned minutes later advising something about the restaurant making some changes and they didnât have any. Another one of the guests tried to order a single piece of chicken offering to pay extra as there was no way she would have been able to eat a full ½ chicken and the restaurant was completely indifferent to the request with a flat no. The food arrived in a very timely manner and was, as I said, very tasty. About 5-10 minutes into the meal our server approached the table asking if he could get our desert order, since the kitchen was closing early, he wanted to get it in for us. Again, we were being rushed. One of our party graciously gave the desert order, ordering the cobbler and some sort of chocolate