Coconut beef perfect mix of spice and sweet. Nice place and welcoming people. Will visit from Orange County again, definitely worth the drive.
So relieved to find out that this gem survived the pandemic. Took a visitor from out of town to sample bbq meats suited for the Filipino palate. If you like your ribs "dry" this is the place for you. We sampled the ribs and riblets, tri-tip and chicken. Loved the ribs and riblets the best. The cornbread/bibingka and ube flan were yummy too. The elote as a side was a reminder that the place is not too far from the barrios. It perfectly complimented our entrees. And what better side is there than plain steamed rice to a hungry Filipino traveler? We were a happy bunch after lunch at the Park's Finest.
First time at this restaurant, and gotta say, they don't disappoint. They're food was delicious! Nice, friendly staff too!
Got the ribs and ribblets, sausage platter and chicken. All had great flavor, the chicken was super juicy but the ribs were a little tough. Veggie melody was great and sweet tea was on point. Overall great meal and good service.
Cool place to hang out in a group and enjoy drinks and BBQ dishes. While there are some outdoor seating, the place inside is not that big and can get quite crowded. Parking is available along the street. While the staff is very friendly, the dishes don't really offer anything unique that you can't get at other BBQ places.
This place can get a little bit chaotic and be prepared for a bit of a wait, but the food is absolutely incredible! After trying everything, I can say that every main is delicious, but the crown goes to the coconut beef, which managed to be both mildly spicy and incredibly flavourful! The staff is also very pleasant and the atmosphere is very friendly!
We've returned after a four-year absence lol .... The food was still good, but this time we tried dishes we hadn't tried before. We got the Workers plate, which includes 3 meats (pulled pork, chicken,coconut beef) and rice. It's only available on Wednesdays. We ordered the Ghoda mac and cheese, which I found to be a bit strong and with an overly thick sauce. The BBQ short rib was the best part of the meal; it was expensive (market price $32/lbs), but it was high quality meat. It was freaking tender and blends well with the special Filipino sauce. We had Buko Pandan with a twist for dessert, which was upside down with a crumble on top. The service was excellent. If you want to try elevated Filipino cuisine, I highly recommend this restaurant.
Everything was awesome except the mac and cheese
Parking’s not easy over here…but good lord is this place freaking amazing. Like….doesn’t matter where you’re at in SoCal, just get over here, order half the menu, and have fun eating yourself into a food coma.
The Coco beef and bibinka corn bread absolutely rock my world!