Four of us ordered four of the specialty pizzas there to share. Every one of them was great. They also have an interesting selection of beers, and you should be able to find one you like out of the many kinds they have to offer.
First off, the pizza here is PHENOMENAL. I'm from New York, and this is definitely in my top 3 LA pizza spots. Fun flavors and a slightly classy spin to it.The rest of the food is pretty good. It's fun and unique. For example, the buffalo wings have this slightly sweet/tangy goodness with a dill based dipping sauce. Definitely interesting, but not necessarily something I'm writing home about.The interior is fun and has a rustic vibe, while the wait staff is very nice and attentive. It's a good time but not my favorite place in LA, something about it feels lacking I just can't quite put my finger on it...
It's good, I didn't find this place until late in my stay in LA, otherwise I would be here every day. It is expensive! But the portion sizes were great (at least for what I tried). The service was impeccable. The dining room is wonderful. A colleague complained about how hard it was for him to hear comfortable eateries when eating here, but I didn't have that experience. It was quite an echo-y side, but didn't make it hard to hear your guests. On my two visits we ordered several different pizzas, lasagna, chicken parm and pasta. All are ridiculously good. And the beignets and cookies for dessert were great. No complaints!
We often order delivery from the Doughroom, but we were happy that we decided to come in tonight. Our pizzas were super tasty and the craft beers at the bar were definitely a highlight. The bartender, Raven, made us feel especially comfortable and was fun to chat with. Highly recommend coming in!
This place offers only gluten-free pizza option worth buying in LA. I typically get the Naked Lady (GF crust) , then add vegan cheese and bacon (I don't do wheat or dairy, but I'm a through-and-through carnivore). The small pie comes out to just over $20, but the unmatched crust and quality ingredients are well worth the price.
5/5 Burrata5/5 Meatballs - great consistency, and the sauce is so delicious3/5 Smokey Mozzarella Sticks - very salty, tasted like it was fried with some bacon5/5 Spicy Bear Pizza - loved the bites of honey, had a tiny kick4/5 Elote Pizza - was initially put off when it came out with a bunch of cilantro (I love cilantro), but it was good. Kind of twangy with the feta cheeseI loved the outdoor patio, but there were weird wafts of smells coming the 2nd time we went4/5 2 stalls in the women's room, clean
In a place like Los Angeles it’s uncommon to find the welcoming atmosphere this place has. The owner took the time to meet us and was really nice. Food was both delicious and reasonably priced. Staff was very nice and also funny. They have Drie Fontenien, a very rare beer, which we enjoyed a lot.
Eat the mozzarella sticks they have smoky flavor so divine. It will as is for me the best cheese sticks. Every mozzarella stick is now judged based on these. The fried breading maintains it's shapes and cheese perfectly gooey ask for there ranch so refreshing! The dill truly add to flavor combinations you'll be putting in your mouth.
The Doughroom has a good reputation in the local neighborhood, and it's well-earned as far as I can tell. Dinner outdoors was delightful thanks to a bit of decor, an abundance of heat lamps, and a gregarious waiter. Our meal of appetizers was so enjoyable that we went back the next day to try the pizza and garlic knots--which were also good.
Casually walked into this place over the weekend and thoroughly enjoyed the ambiance, service and food at The Doughroom. I will definitely come back for the meatballs and try more pizzas and pastas. I also like that they have unlimited mimosas & craft beer. Great for small and larger groups! Parking is a bit harder to find so plan accordingly.