The food at the Barish was excellent. Our servers were lovely. We did feel that the kitchen was running slowly and although we received our starters quickly, the mains took way too long. We felt we had been sitting for so long, we opted not to have dessert. We came early so the restaurant was pretty empty in the beginning. It began to fill after about a half and hour after we had arrived and the other reason we left was we felt that in these Covid times, the baquet tables we were seated at were too close together and we did not feel comfortable. We would go back....early in the evening!
Nancy Silverton does NOT disappoint!!!
Perfect food, Good service. Ideal experience. David, the waiter was a real pro
The pork chops were grossly undercooked and overly fat, the steak was surprisingly bland, the pistachio ice cream tasted like nothing, the greens were creamy and tasty, but a little on the salty side and would clump together. The restaurant itself is beautiful with inviting ambiance. The service was just ok, but the food was overpriced and very disappointing.
From the server to the meal it was a wonderful experience. Our server, John, was extremely friendly and knowledgeable. Our meal was delicious and perfectly presented. Yes the prices are high but expected at this type of hotel. We will definitely be back
One of my absolute favorite places in all of LA- great food, incredible ambiance, and exceptional service. Highly recommend!
Amazing food, unique tastes, can't wait to go back.
Unique food with really great service. Look forward to trying it again.
We were not really sure if fat is indeed eatable, we ordered the pork chops. The rest of our meal was excellent but as far as value? Well I guess we were paying for service and venue, kind of pricey. Great service!
Bueno pero muy gourmet las porciones pequeí±as para el costo