Great spot. Always good.
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Beautiful architecture, helpful wait staff, yummy food perfect for sharing.
Rossoblu is one of the best restaurants in Los Angeles, period.
Celebrated my boyfriends birthday here. The food was exceptional and the service was fantastic. Canât wait to come back!
Service was outstanding in every way. The menu continues to be creative and delicious, and does not feel the need to add extraneous ingredients to overdo unnecessarily!
Nice experience - nice decor with high ceilings, friendly and attentive staff, good food - my favorite was the prosciutto and melon, which can be a boring dish but theirs was great, although the other dishes didnât wow me. Pasta wait time was a bit long. Overall I would go back / recommend.
Compliments to the chef and the team Wow
We felt like in Italy ! Couldnât imagine to eat such food in LA â¨
What a wonderful experience. 5 stars in every category! Starting from the ambience. Then meticulous staff. Everyone so nice and knew there stuff. Then the food. I'm not an eggplant person..but I loved it. The octopus pasta was delicious and the hanger steak was better than any filet mignon from other restaurants...Then they had a nice selection of Italian wines and made one delicious cocktail for my hubby. We will most definitely return when in downtown LA.
The reason for the low marks in the ambiance and "energetic level" for music is b/c the restaurant next door was playing very loud music and it was disruptive for what I consider to be a fine-dining experience. We love this place and this was our 4th visit. The food is always great and the service is spectacular. But the music level was not well received and made the experience not so great unfort. I was told that the rest next door has been asked many times to turn their music down but that they refuse. Seems un-neighborly and not very business-like. Shame.