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From start to finish, the service and the tasting menu had been extraordinary. Itâs our second trip and both times were for birthday celebrations for my wife. This second experience solidified Providence as our favorite restaurant.
We had a wonderful experience having dinner there. The service was great and the food was outstanding.
Top Restaurant in Los Angeles ! The food is special. Chef Cimarusti flavor creations are unique. Amazing bourbon selection too :)
Amazing meal. Have never had a dining experience like this...incredible. VERY expensive though.
The food overall was excellent - very creative and tasty. The only exception were the salmon and the wagyu beef, which were average. The service was great except when we gave feedback on the wagyu, the response was very snarky.
My wife and I went here for our third anniversary this past weekend. From the beginning, it was a magical experience we had the honor of sitting at the chef's table and watching a bustling kitchen of focused, motivated chefs and sous-chefs prepare food until almost midnight. There are so many members that waited on us and insured that we were smiling during the entire dinner. The 8-course meal was exquisite although at least two or three other items were served. Definitely appreciate the option for a non-seafood item as part of the entree, but everything from the sashimi, oysters, lobster, to the duck, wagyu beef, and the mango dessert were succulent. Probably the best of wine I've had with any dinner as well. We wish we could have spent more at Providence. Please be prepared to spend at least two and a half hours to truly enjoy experience here.
Everything was great!
A very special restaurant with wonderfully complex crafted food served with explanations of what was in each dish. Marvelous dinner
They offer one 8 course tasting menu. We had it with a wine pairing, one regular and one premium. It's worth spending a little more for the premium wines, each glass was better than the regular wine. The service was impeccable. I don't eat raw fish or meat, so they were happy to substitute the sashimi and tartare course for me. Each course was unique and delicious, and the sommelier was so knowledgeable.