The restaurant and food and ambience is fantastic. Everyone was lovely but was understaffed, so had to wait a long time to get initial service and throughout, the waiter was absolutely lovely and graciousâ it was just an understaffed issue. Otherwise- amazing pizza, amazing startersâ- we loved it
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It was a nice place. Overall the pizza was good and the pasta was out of this world. Looking forward to trying brunch. Cheers
Vorrei parlarvi del GNOCCO FRITTO, strepitoso. Ve lo dice un Bolognese che è patria del Gnocco fritto. Pizza bufalina buonissima e meetball finalmente con pomodoro italiano condito bene.
Best pizza in LA. This is my favorite restaurant by far.
Delightful and delicious.
I specifically made a note on OpenTable that we're celebrating my husband's birthday. The host even made a note of it. Unfortunately, when it came time for dessert, the waitress did not acknowledge it even though we'd ordered a dessert.
Pizza 100% italiana, fatta da italiani con pomodoro e mozzarella dal gusto italiano. Peccato sto basilico sminuzzato e messo in quantití , ma nel complesso buonissima e grande. Stati benissimo, i proprietari sono venuti al tavolo a salutare, gentilissimi. Come in tutti gli stati uniti, prezzi alle stelle, ma nella normalití . Bravi!
Partendo dal presupposto che la pizza non mi è piaciuta affatto nè per sapore e nè per consistenza (gommosa, quasi immasticabile, e poco digeribile), ho dato 3 stelle per il servizio cortese e disponibile e per lâambiente. Anche il locale è molto carino, semplice ma curato! Inoltre abbiamo preso le bombe di pizza ripiene con mozzarella e prosciutto e i supplì di riso che invece erano davvero buoni e gustosi!
Waited for 20min for someone to come to our table then had to wave someone down to serve us. They moved all the fans away from us. The meatballs we got were subpar at best. The drinks were great! We got a special that was somewhat like mini raviolis that were actually pretty good. Was very excited for the margarita pizza and it was one of the worst pizzas Iâve had. It was like a soup in the middle and we couldnât even pull a slice out with everything falling off. The crust was literally paper thin. They said itâs how they cook it but they ended up taking it off our bill which was very nice of them! Hopefully it was just a miss this one time, but we will most likely never be coming back:/
One of our favorite restaurants and a family tradition now for birthdays, anniversaryâs and Valentineâs Day. Love the owner and his entire staff. Shout out Drew for handling our last visit very well.