Absolutely authentic Brittany-style crepes (buckwheat gallettes) created by the owner who trained in St. Malo. Iréna speaks perfect French and English, but her server needs a little more training in English. Very nice young man, though. Boeuf Bourguignon was also very good. Dessert crepes were too sweet and didn't add anything to the experience, and we'd skip them next time. Authentic Brittany cider was perfect with the gallette.
Hi there. The three star is for the great food and service being provided in this restaurant, it is really underrated. However, the operation of this restaurant is very arbitrary, as the kitchen always closes early than expected. It’s very misleading when the restaurant closes at 3 pm, but stop taking customers at 2:30 without anything going on. Something small like this could ruin someone’s plan for the whole day, so please take this comment into consideration. Thank you.
The proprietor was very welcoming but it couldn’t make up for the worst coq au vin I have ever had. The sauce hadn’t been reduced enough and tasted like someone just dumped a glass of red wine on top of the chicken. The chicken was incredibly stringy and dry. Would not go here again
The best risotto I have ever had! It was divine. Our hostess was extremely helpful and service was excellent. The galette my partner had was superb. Can't wait until their water damage is repaired so they can expand back to full capacity. Would recommend to anyone, and will definitely be returning.
We had a wonderful Mother's Day brunch. The food and service were excellent. I am so pleased that this restaurant is nearby and am looking forward to visiting again and often. It has authentic cuisine, friendly service, and a warm ambience.
Everything was excellent! Food unique and fresh and delicious! I felt like I was eating in France . Special place !
I try to make it a point to go to La Table de Sophie every time I’m in Los Angeles. You have a perfect and knowledgeable hostess in Irina. The service and food are impeccable. Make sure when you go there you have time to enjoy.
The best place to try French crepes and a good quality coffee. The food is simply delicious and the hospitality is so warm by the owner.
First time there recently, new owner. Very enjoyable. Not busy, great service and friendly. Wonderful food, felt like being in France. Good advice on choice of food and wine, and felt very welcome. We enjoyed escargot, French onion soup, coq au vin it, and unique buckwheat crêpe which were delicious. Took owners advice on choice of champagne and Cassis, and on best wine to pair with a coq au vin. Excellent.
Scrumptious! We loved everything we ordered—a simple but divine Gruyère crepe, the salmon, the Coq au Vin, and some fantastic mixed drinks. A treasure!