Love luv the Watermelon margaritas, Mexican corn and the stripped crispy bass which is absolutely incredible!!!!!
First time here and everything was wonderful. Everything had great flavors. I will be making a return trip again.
Fresh, local California cuisine with a hidden whiskey bar (Old Man Bar). Unfortunately the whiskey bar was closed for a private event, but we enjoyed a delightful meal in the restaurant. Note that they’ll only accepted reservations for large groups, so it’s walk-in only. There’s indoor and heated outdoor patio seating. You don’t get seated until the entire party is present, but you can hang out at the bar until then.For the four of us, we split five dishes plus dessert. There were vegetarian options. I was told by multiple people to get the cornbread, but we opted for the ricotta toast instead (you can get ham on the side). Note that the food comes out as it’s ready. The wedge salad is like a grown up Cobb salad, with delectable bits of lardons interspersed the leaves. It was quite drenched in ranch dressing, so be mindful of that. The Brussel sprouts were amazing and had a great flavor. The lentil stuffed red pepper was alright, I would skip it. The Branzino was tender and came as a whole fish - the server who brought it out kindly filleted it for us. We ended with the sticky toffee pudding cake, which I would highly recommend.The ambiance was laidback and the patio was really pretty. It’s a good spot for a date or a small group catch up. Credit cards accepted. There’s restrooms available behind the bar to the right. There was a small parking lot that used to be valet-only pre-Covid, but I didn’t see anyone there when I went. Otherwise, street parking. Overall, it’s a pricey but tasty experience.
Well made but maybe too heavy handed with the butter and sugar. The cornbread with shishito peppers was yummy, it was also covered with a butter frosting. The brussel sprouts were well salted with a tangy taste, a tad over fried. The pork belly was slow braised and fell apart easily. The gnocchi potato skin dish was pretty interesting with crispy potato thins. The lasagna was just ok. The toffee cake dessert was amazing in flavor, yet also frosted in butter
Fresh, local California cuisine with a hidden whiskey bar (Old Man Bar). Unfortunately the whiskey bar was closed for a private event, but we enjoyed a delightful meal in the restaurant. Note that they’ll only accepted reservations for large groups, so it’s walk-in only. There’s indoor and heated outdoor patio seating. You don’t get seated until the entire party is present, but you can hang out at the bar until then. For the four of us, we split five dishes plus dessert. There were vegetarian options. I was told by multiple people to get the cornbread, but we opted for the ricotta toast instead (you can get ham on the side). Note that the food comes out as it’s ready. The wedge salad is like a grown up Cobb salad, with delectable bits of lardons interspersed the leaves. It was quite drenched in ranch dressing, so be mindful of that. The Brussel sprouts were amazing and had a great flavor. The lentil stuffed red pepper was alright, I would skip it. The Branzino was tender and came as a whole fish - the server who brought it out kindly filleted it for us. We ended with the sticky toffee pudding cake, which I would highly recommend. The ambiance was laidback and the patio was really pretty. It’s a good spot for a date or a small group catch up. Credit cards accepted. There’s restrooms available behind the bar to the right. There was a small parking lot that used to be valet-only pre-Covid, but I didn’t see anyone there when I went. Otherwise, street parking. Overall, it’s a pricey but tasty experience.
What a horrible restaurant. The manager was Nasty yelling at me for trying to pay with 3 credit cards for a $4000 bill. Horrible service horrible food. Horrible experience. Never going back.
Whereas service and decoration are magnificent, the menu is designed in a way your very expensive main course will have no sides. So your option is to spend the equivalent of half the price of your main course in an appetizer, salad or veggie order. If you choose not to have sides, you will feel deprived, and if you go for a side, you will make dinner more expensive, and end up with a doggie bag. On top of these, the background music here is extremely loud, very disruptive. I wish they had a quarter-portion-size of sides to choose from, so to enjoy the range of the menu without feeling ripped off, nor forced to share.
We were pleasantly surprised with the easy parking and almost residential neighborhood. After we were seated right away the delight began! The service was almost as wonderful as food was delicious! The atmosphere was perfectly not stuffy and there was a patio option however we sat inside and it was perfect! Hatchet Hall is a new favorite
The best Sunday brunch in Culver City. Exciting new menu each day, everything is gourmet. Their world renounce corn bread tasted so good. Their restaurant ambience is such a classic..love everything everything about this place especially the music ?
I had my birthday at Hatchet Hall on Friday April 8 and it was phenomena! Foods was ten out of ten , drink was great and delicious. It tasted so good and the service just makes going to this restaurant a good time! Book well in advance if you want a good table for party. The pink cocktail, I still think about it, so delicious! Our guests had a wonderful time too. In addition, Chef Wes make his way out to my party to celebrated and checked on our foods! This place is pretty and much worth the hype! Special thanks to Jennifer our party planner to make a successful birthday party for me.We will come back for my husband birthday party in May!