Beautiful interior, imaginative menu, but it’s a place to experience, not really enjoy the food because it’s very…lackluster. My friends and I shared bbq shrimp, fried rice, grilled veggies, tea, and Eat Nunchi’s iconic corn jelly desert.Great presentation, but I’d go elsewhere for good food. The hype is bigger than reality.
So great to be back in Cali after travelling. The thing I miss most when travelling in Europe and the Caribbean is good Asian food. This place is ridiculously good! Fusion (in a good way), great prices, atmosphere, the service, and the food! The chashu was to die for!
An underwhelming experience. I cannot recommend going on a Sunday evening, as they are only open 15 hours a week and by the end of that time they are out of many of the main dishes.We ordered a few things. The beef heart was pretty decent and arrived quickly.. Then 25 minutes later, when we were wondering where the rest of our food was, were told that they were out everything else. No apologies. The staff seemed nice but like they honestly didn't care about our experience. We ended up just leaving because the only thing left would take between 30 to 50 minutes to arrive at the table.I don't think I'll be back even tho all the food at other tables smelled really good.
After seeing this place featured on the local news, my husband had to try this place, so we decided to take an hour drive to what we thought would be fine dining. We were definitely disappointed. The Pollo a la Brasa was extremely salty. Best part of the dish were the fries which I could have gotten at any hamburger place for a lot less price. The Lomo Saltado was a little tastier but served over basic fries is not worth the price. Taking the drive for a second chance is a definite no especially since this place has no parking.
This is the spot for Chinese-Peruvian food in LA.There's extremely limited seating indoors, so I recommend making a reservation on Tock if it looks to be a good night when you plan to go.The outdoor seating in the back was well organized. The heaters were both effective and placed at a good distance. Never felt sweat and rarely felt a chill. There's a tarp overhead to keep the wind under control.Meal-wise, absolutely excellent. The pollo ala brasa and lomo saltado are top tier picks. Lomo saltado in particular, as it's a national dish and has the feel of Chinese stir-fry with Peruvian flare.One thing to note is that they didn't serve pisco sours at the time I went. I think they're still sorting out their kitchen, so keep that in mind if that's an expectation you have.
Worth the hype. Make sure you make a reservation. We tried 4 different food options and everything was flavorful and fun to try. Presentation and service was amazing too! They have fun cocktails and a beautiful ambiance.
It's a cute place, great decor, and pretty decent Peruvian-Chinese food.
The Char Siu is the star! So tender and so much favors packed in a very small package! Si Yao chicken is another pleasant surprise, beautiful place and delicious foods.Service are super friendly and very very attentive!!!!
~Make a Reservation~ especially on the weekends! We were sat right at our resy time and drinks quickly followed. Everything we had was good, super flavorful and filling. I would recommend splitting everything, family style. Get the pork toro, it's basically meat candy. We got three desserts and the cake they have on the menu right now was the star. I'd like to visit again next time I'm in LA.
Not bad, but not that good for price. Kind of underwhelmed. No particular dish stood out. Can't tell if they're on all these food guides because of marketing.Cute decor, lots of heart everywhere.