Thursday, 6/23/22 first time there & service was horrible. Sign at base of counter window says something about leaning in & being too close, not welcoming at all. Instead of being greeted nicely by pigtail lady we were told the cook had already started cleaning the grill and to hurry up mind you it was about 8:15 & they supposedly close at 9. Got order pretty quick, pigtailed lady asked if we wanted sauces, we said yes & then she said that we'd have to pay for them, you'd think they just came with the food. The 1 spicy taco I ordered was good but I won't be back here, she was rude & left a bad feeling about coming back. If owner or managert wants to ask I'm willing to talk.
I saw this restaurant on Triple D and I decided to give it a try. It looked so good on TV and it looked good in person once I brought it back to my hotel. My sister and I had ordered the Bulgolgi Chimichanga, an order of fries and a Korean Philly Cheesesteak. My sister said the cheesesteak was okay, the bulgogi had a good flavor but it could be better with some more onions and maybe some mushrooms. As for the chimichanga it was okay as well. It was way too greasy, the tortilla is just soaking in grease. Although there is a lot of sauce topped on the chimichanga, it couldn’t overpower the grease soaked tortilla. I wanted to like the chimichanga but just how greasy the tortilla is, I couldn’t come to terms to like it how I had imagined it on my way to the restaurant. Overall my experience here was decent, customer service is good but the food itself is mediocre at best. The bulgolgi is good, I will not lie there and I feel it would pair well with a rice bowl or something more traditional than fusion. Presentation wise it looks pretty good, Instagram worthy for photos in my opinion but the taste of the greasy tortilla is something I still can’t get out of my mouth as I write this review. I wouldn’t come back for the chimichanga but I think the more traditional items I may come back to try.
My girlfriend and I decided to eat here yesterday on a complete whim after driving by. BEST food I have ever had. I got the pork chimichanga. Beautiful food presentation. Totally knocked it out the park
Found this place heading home from a day trip. It isn't near any other eateries so we were a bit skeptical even after seeing the good reviews. We were not disappointed at all and neither will you! We got tacos, chimichangas (their most popular, for a reason), jalapeño bombers (also popular), Philly cheesesteak, bulgogi beef sliders, and teriyaki chicken bowl. All were good. You get the Korean flavors with Mexican in one, hence the name. The gentleman working the window was also very pleasant and friendly.Try it, you know you want to!
We were looking for a place to eat around and found them, so we decided to try it. The food taste good. But when it was time to pay ?☹️. Ok, we wait for the food with the best positive attitude. Expecting to have something good and enough to satisfy our hunger. We got something good but very little. Not a nice place to eat, the location is not pleasant. We took the food and eat in the car.
This is the bomb it's changed hands but the chef that's working is doing the same thing from the prior shift owner. Unbelievable taste great burgers and that chimichanga ask for extra meat is worth the cost. You could tell this restaurant is owned by real chef everything's a la carte. Bon appetit!
After reading the reviews thought I’d give this place a shot . Definitely not going back . Ordered the philly cheese steak flavor was ok expected better . But the portions are small not worth the price especially in the area there in .
wow what a hidden gem! we tried this for the first time today and we're not disappointed. my fiance and I both got the bulgogi chimichanga, they were delicious! and quite a large portion. there wasn't hardly any wait either. we will be returning customers!
Beef chimichanga and the tacos were the best
I’m not the biggest fan of fusion but my friend Hilton who loves Guy Fieri recommended this place. He said their chimichanga slaps and it really did. I can’t rep the shrooms or poppers as much but the cha cha plate was ok. This Korean Mexican fusion is a good mix.