Bombay Beach

1338 W 7th St, Los Angeles - 90017
241 reviews
Indian
(213) 378-0555

The Chicken Tikka Masala is the best, it’s my first time trying Indian food, love the vibe and friendly services provided in this restaurant.

This place was amazing! The food was killer, the staff was great, and the videos on the big screen were awesome! I totally recommend checking this place out if you you enjoy Indian food!!!We had the garlic naan, pakora plate, lamb biryani(mild plus), butter chicken(mild plus), mango lassi, and an Old Monk 10000(beer). It was all so awesomely tasty!

This place was amazing! The food was killer, the staff was great, and the videos on the big screen were awesome! I totally recommend checking this place out if you you enjoy Indian food!!! We had the garlic naan, pakora plate, lamb biryani(mild plus), butter chicken(mild plus), mango lassi, and an Old Monk 10000(beer). It was all so awesomely tasty!

The food is really good. Shouldn’t miss this spot! Authentic Indian Punjabi taste. Loved it :)

Phenomenal service. The nicest people.And the food was spectacular. Definitely get the yellow rice. The naan was just right. The paratha made me swoon.Served hot and fresh. Absolutely recommend.

Awesome place! Love the interior. It is very aesthetic and fun. Amazing service as well. They went above and beyond to make sure that we were well accommodated for. Food was great as well. Got the chicken tikka masala, chicken biryani, samosa, garlic naan, and mango lassi. All full of flavor. Chicken biryani portions were huge so take that into account! I would recommend getting one more serving of rice for the curry since we found that the portion included was slightly too small.

My s/o absolutely adores Indian food and Bombay Beach met his standards. I was initially worried that going to a restaurant on a Saturday evening, it would be packed. It was almost empty when we arrived. We were seated, started eating, and then every chair in the restaurant was filled. We had the garlic naan, pakora plate, lamb curry, a dtla butter frankie, and a gulab jamun. The most unusual was the gulab jamun as it was seved stone cold and not hot as I was expecting. I liked everything, especially the naan made in a tandoor--the open kitchen let's you see the chef put the naan to the side of the tandoor. Next time I go I want to try one of the vegetarian options as looking back on it, they seem interesting. Excellent service and will be back again.

Got takeout last night— the $17 chicken tikka masala had about 14 small cubes of chicken total, which were dry. The naan was thin and not very flavorful. The basmati rice was pretty good, but ultimately wouldn't return. Not worth the $36 total price tag.

So yummy, great service, perfect dinner spot!!!

Y’all this food is beyond amazing. Everything from the garlic naan to their various savory traditional dishes. Best Indian food in the west!! Authentic and fresh.