Not impressed. I ordered tandoori chicken with biyrani rice and samosas.
Los Angeles,California: After the gym I ate lunch at Biryani Kabob House in Downtown Los Angeles. The cashiers name is Karim he gave me fantastic service and his hospitality was top notch. It was my first time there and he really made me feel comfortable by helping me with my order. I wanted to eat high protein meal. He suggested The Hyderbadi Kachi Lamb. Hyderbadi Kacchi Lamb Biryani is a delicious rice dish where tender lamb meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and rice. It was delicious. If you’re ever in the Downtown L.A. stop by Biryani Kabob House. You’ll be glad you did!
Great food. Large portions. The Chicken Tikka Masala, and the vegetables curry are phenomenal.
Nice ambience, prices are reasonable and portions are big. One dish can serve two people easily.
They have hair in their food and when you try to tell them they don't want to hear it. Everyone makes mistakes but if you can't be accountable then I know it will happen again.
This place is bomb. Whoever is cooking clearly cares about their craft and loves this food. They are making delicious, authentic food and deserve LA’s attention. This place should be packed and I think it will be soon.
We tried diner twice while our stay in downtown LA. We found this only halal food nearby.Prices are reasonable and food was good.
I ordered some chicken and rice. It was delicious. Go order something. If you like spicy, there you go.
I ordered some curry Togo. I walked in there paid and left a $1 tip. I heard a guy complaining about it. Not very professional. We need to switch restaurant workers to good hourly wages. Not every visit to a restaurant should be a mini go fund me.They keep jacking up their prices. What you see on their TV screen menu are not the really prices.Curry WAS good but don't expect a big tip if you don't engage the customer and they're ordering Togo. It's not my job to pay your workers salary. Stop sketchy price gouging.
I'm a frequent customer of this restaurant mostly at their Koreatown branch so upon request from the manager/owner anam I decided to visit their DTLA location. Parking is a nightmare(Its downtown, what do you expect). Luckily we live in the arts district so it was only a few blocks of walking. Food was similar to the other location, restaurant was clean, great location(next to DnO, GongCha, GamezDTLA), but the interior was kinda off. They were playing mark weins on TV so thats a plus lol but if I were the management I would reconsider the overall image of the interior. Now that the pandemic is almost to its demise I hope businesses pick up. Good luck to all small businesses.