Kind of over priced. Hipster Mexican food. It's tasty, but realistically just a trend chaser.The fish tostada is amazing. But the tacos, we're lacking.The asada is ok, all other tacos left me wanting.This is not to say it's not worth going. The ambience,staff, location and overall vibe are fun.I'd rather eat more authentic Mexican food elsewhere. While coming here for the vibe.
Best f’ing tacos in LA. I’m honestly not a taco person and I love their food. The pork is unreal and the media Luna and mushroom are delicious. My only complaint is they are closed on Sundays!! We always want it on Sunday and the neighbors all wish it was open.Also almost everything is GLUTEN FREE!!
[BRIGHT PRESENTATION + UNIQUE + FRESH]A relatively new star in the neighborhood Bee Taqueria has caught my eye. I've been here three times, but I've recommended the place more than twenty times.The presentation is exceptional. The food is bright and flavorful. Everything on the menu has been designed and created with care. No matter what you pick you can't lose.That being said, the menu is simple, which feels authentic and appropriate to balance out the massive amount of flavor.This is an outdoor establishment, which is semi private off the road. There are umbrellas and picnic tables. There is NO alcohol, but they have fresh juice, punch, bottled mineral water, Fanta, and Mexican Coke.My only wish is that they didn't charge for cups of water, or they had a water dispenser, or pichers of water for customers, AND I wish they had better napkin options. Especially, since the deliciously drippy tacos are to be eaten by hand.I do plan to come again, but with hand wipes or my own napkins.Enjoy!
I've had many tacos in my life, I've traveled to many cities and towns in Mexico. I even took a trip once to CDMX just to try several taquerias. Bee taqueria is not restricted by sticking to "traditional" tacos and is trying to do it's own thing. I can definitely appreciate them trying to be creative with tacos. Because technically anything can be a taco and with that in mind their best taco is the tinga betabel. It was the most unique and interesting of the bunch. Sadly their cordero BBQ was sold out and could not try it.Their media noche was also very good. I liked that they gave you a caldo to dip it in. That "made" the taco.The asada taco was ok. The meat had interesting flavors, but felt a little dry.My least favorite taco was the cochinito. It was a little too fatty and could use something to lighten up the fat. I ended up drenching it with lime. But that only helped a little.Their Jamaica agua del día was very good, it feels like they actually use the plant and it's not from a powder, we really appreciated that. It's also not super sweet which sometimes can ruin it as well.If you visit, don't skip desert. Their churro was amazing.Overall, I'll probably visit again to try their cordero and one of the other non taco menu items. This place is good. I'd recommend you giving them a try.
We were looking for a quick bite before a show. These were some of the BEST tacos I've ever eaten - lots of meat, just enough grease and several sprigs if cilantro. Yum!
Great food, and the most amazing music. Place is good. No beer but you can bring your own if you wish. Very nice place to sit outside and eat some tacos.
Outstanding tacos. Was in the neighborhood for Cliffs of Id. Came here for lunch. The setting and playlist are punk and inviting. The flavors and textures of the three tacos were each extraordinary. The veg Tinga Betabel was bright and satisfying. The Media Luna seafood was fresh. The Cochinito had the rich linger-in-your-mouth flavor. Recommend them all.
The tacos are amazing at Bee Taqueria.
Cool little eatery with a nice outdoor eating space.
great tacos! especially love the beet tacos, asada tacos...Great atmosphere and people.