Not the worst, but not good. Forgettable. Ribeye was gamey and tasted bloody. No good char although the menu boasted "broiled." Floppy grilled asparagus. They havent attempted to get it figured out, per another image I saw on reviews. That asparagus has been flopping for awhile. Quiet on a Friday night which is telling. I see what they're trying to do but not executing. They need a well-trained kitchen, likely a new exec chef, dimmer lights, a candle on the table to welcome folks, and just a bit more passion and commitment to get there. Patio is ? univiting and it should draw people in. Music also meh. Didnt order dessert because the steak was so bad. Also bigger plate please! Too much food on a small plate. Local but wouldn't return. Staff was very nice but dressed a bit, ummm, Julia Roberts in pretty woman. Could up the vibe with some class. The rosemary mashed were great but who comes just for the mash. Hope this helps find some opportunities.
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We came on a Sunday right as they opened so not many people were there. The Service was great and their prime rib was awesome. Everyone in our party said they would come again just for that!
food and services was great. when we ordered the charcuterie plate, the manager brought it and told us every meat and cheese that was on the plate. great food and drinks among friends.
Food lacked seasoning. My friend’s togarashi steak tasted burnt. They even tried to make an excuse that that’s really how it’s supposed to taste. How can they approve putting a really bitter tasting steak on the menu? Our server made it obvious that she didn’t want to be there. She forgets things that we requested for. Barely checked in on us. We talked more to the person who delivered our food. At least he cared if we were okay with our food. We thought our server was just tired but the restaurant just opened at 5pm and our reservation was at 6pm! We were celebrating Father’s Day but didn’t feel like a celebration at all. I WILL NEVER GO BACK.
Very good options and quiet environment for a date night.
Everything was good, but the prime rib was outstanding! Tender, moist, and flavorful. Sauces were great. Brussels sprouts yummy. Booths could stand to be bigger for the more ample-bodied guests? Otherwise no complaints and i will be back for that prime rib, i assure you.
The Carvery was truly a great find. Their menu isn’t over extensive where you can’t decide what you want. It does have plenty of great selections where you can’t go wrong. All their dishes were delicious and for the price it’s a bargain. Fine dining with budget friendly prices. The waitress suggested some of their house drinks that didn’t disappoint. Pssstt order the butter cake, you’ll thank me for it.
Every food item was lukewarm. Nothing was great and prime rib tasted like a ham steak.. Slow on drink service, food reasonably priced until we tasted it all. Spinach dip was basically cream and under salted. Max and cheese was barley warm so not hot and cheesy. Good thing is there was a Jazz band playing that was really great.
Best prime rib