Great Customer Service, Big round table
The Gnocchi is ridiculously good. Really rich creamy sauce with Shitake mushrooms. I had the Bolognese with linguine and it was fantastic (even though it did not come with bread, and it should have). I really want to try the dinner menu later during a Friday or Saturday night. Dinner is definitely going to be $$$. The only thing that was a disappointment was the preparation time. There was only one other occupied table during the time we were there and it took a long time for the main course. The server did her part so definitely it was a kitchen issue.
Good food and excellent service! Likes it.
We have lived in Long Beach for a while and only now visited this place. The food was Absolutely delicious. The service was amazing. We had McKenzie, couldn’t be a better experience. Highly recommended!
Two of my friends and I had dinner there last night and was very disappointed in the entre which was the Tomahawk Prime Rib. The meat was fatty, chewy and had no flavor for an expensive item on their menu. The vegetables that came with it were cold, especially the mashed potatoes! The salads were ok. We complain to the waitress, not her fault, and was sent a dessert! Did enjoy our nice bottle of wine but that was the highlight of the dinning experience. I don't mind paying for expensive food if it is good but not this time.
The food is great ... the wine so-so, and overly priced. Before you order that glass of Chardonnay, get it that you are paying fifteen dollars at least for a medium or low taste to go with your meal pairing. You may be just a romantic, but you may also be just a romantic fool for love.
Food was great. But really hard to find parking.
Upscale small and ambient place to enjoy a very good meal and cozy accommodations with plush booths and covid separators.Great attention to detail in decorum and quality staff. That's saying much for restaurants and their labor challenges and inflated prices these days.My friend and I split a Ceasars salad with anchovies (anchovies, not my idea), and the main course we split also, which was Chilean sea bass. It was very good but a tad salty which explains the 4/5 star rating along with the location itself. You can find parking in a residential area across the street but with that location (options are few) just go around the block since it is a one way street where you can park, parallel to 2nd Street.Overall, a lovely dining experience. Hassle with the parking and crossing the boulevard but it's like NYC that way only so much better. As for the sodium, maybe it's just me with the entrée. Oh, and the anchovies, but that was not their fault!Nice place ?
We had a great experience here! Delicious food, our server was so nice, and we just had a great time overall. I had the lobster linguini which was amazing, but everyone loved what they ordered.
The lavender fields cocktail is my absolute favorite. They also change their soup daily. The staff was extra friendly and the bar patrons made for a wonderful evening/ atmosphere.