Avocado egg rolls were ordered came out black and yucky the pizza came out incorrect two separate times never again... 1st pic is the menu selling you what it is supposed to look like but the other pics are what I was served...
This is a great California Pizza Kitchen ? location. The staff was friendly and attentive. Ben, our server was great! Food on point as always. Had my favorite the ORIGINAL BBQ Chicken ? Pizza ? along with the Lime Chicken Fettuccine along with a Sangria flight ✈️ ?. Everything was delicious. One of the smaller locations but still the same value. Worth the taste if you haven't already ? tried it.
While visiting my sister in Long Beach we ate here and let me tell you... It was a good choice. It was kinda busy so we sat at the bar. The bartender was pretty cool. His customer service was great. He was real helpful with recommendations from the drinks to the food. For appetizers we had this deep fried cauliflower with buffalo sauce. And lettuce wraps. Delicious!!! We also ordered a carne asada pizza that was to die for. Along with a combo pizza. We wanted to try their shrimp scampi pizza but they were out of that kind of shrimp. That was a bummer. We also ordered the shrimp fettuccine. All our food was delicious we had no complaints. The drinks were good as well. We had some sangrias and a few moscow mules. The Red berry sangria was my fav. Their prices are pretty reasonable too. Its a cool place to hang out and eat some GREAT FOOD! I will definitely eat here again next time i come to visit.
Server Lauren was great. Very attentive without being flirty. I ordered the cream sauce with fettuccine, extra sauce. The dish arrived quickly and just as I ordered it. My new go-to when racing at the Long Beach Marine Stadium.
Service is excellent and atmosphere is great . I enjoyed my visit here and everything was delicious
Food was good, unfortunately the service ruined the experience. Server was assigned too many tables plus was tasked to have to make all the mixed drinks his customers ordered. Food was delivered, our server returned when we had nearly finished our food, missing a side and was not able to get cheese or red pepper flakes on my food. Management needs to hire more people to man the dinner time rush hour. I know it is tough hiring people now but maybe stop taking so many online orders. Lucille's does this when too many orders have been placed for the amount of staff working.
Pandemic special, first I'd like to thank them for even being open for dine in. On that note, the pizza was good. The pasta was sub par. The wait staff was over booked and understaffed. The restaurant was clean and presentable.
I have to give the staff at this California Pizza Kitchen due praise. It began as a small problem with missing items but the wonderful staff under the Manager Elias quickly fixed our order quickly. I am very satisfied coming here and wish you had a 6 star scale. Customer service is everything here!
It was packed today. The wait staff are friendly, food are good, service is fast. Highly recommended.
My wife and I shared the Ribeye steak and Jambalaya linguine fini. I can tell you that I really liked the flavors of both and you know CPK has been mostly decent as a restaurant chain. Solid flavors there from that juicy medium rare, comes with a nice arugula salad with an acidic vinaigrette. It came with some fingerling potatoes that were plain, maybe I could ask them to crisp 'em up for me next time?The Jambalaya fini is surprisingly well done, great creole flavors in the linguini, and tasty sausage. This is my wife's go-to if she were eating at a CPK.For the price and quality in today's inflated cost environment, I would say that the value is not horrible. It was $31.99 for the Ribeye and $22.99 for the Jambalaya fini. We didn't bother with an appetizer since there was free bread and EVOO to dip in. We had our two littles and they both had the kids mac n cheese. With tax and tip you're at the doorstep of $100.Take that for what it's worth. Pizza is always good although we didn't have any on this visit.