Great food with complex flavors. Nice ambience in one of the downstairs booths. What stood out was the exceptionally friendly and efficient service from the moment we walked in the door to the moment we left. Weâll be returning soon.
Service was great! Our food came out fast and was amazing. Drinks were also very good.
Birthday celebration, it was a very enjoyable meal. Started with calamari, Brussels sprouts and French Onion soup. All were excellent. Then we had bone in short ribs And Steak and Fries. We loved our dinners. Our server was Kristin she was very attentive, kind and through.
My hubby and I went here for dinner and sat upstairs on the "rooftop." Not exactly rooftop, but we really loved the ambience and we sat along the counter which overlooks the street. I ordered the brie appetizer which was wonderdul. I love brie and can be a bit picky, but it had the perfect combination of sweetness from the strawberry and a touch of herbs from the fresh basil, soo yummy! My hubby got the Bo Royal Burger, it has pork belly, and made it so flavorful and tender, he was very happy. We got there at 8:15 on a Saturday night and we were seated right away. We will definitely be coming back!
Hidden gem. Yells Says that it is a French restaurant but it seems to have more off of Moroccan twist to the dishes. I had the lamb meatballs, French onion soup and the whipped Buratta salad.The French onion soup was the best I’ve ever had. Full of flavor with the perfect cheese topping, croutons with enough onions and not too salty as French Onion soups tend to be.The whipped Barata salad had the most wonderful but samekh vinegar dressing. Just a right sweetness and tightness.The restaurant is open by a restaurant group which also has a bunch of other restaurants mainly in San Diego.
We made reservations for 5 for Social Hour. We were seated downstairs near the kitchen. We ordered one of everything on the Social Hour menu. Sliders were ok, pretzel was a little hard, wings were ok. Fries and caesar salad were tasty. But those brussel sprouts,, absolutely killer!!! As for entrees, out of the ribs, Philly sandwich, fried chicken sandwich, filet mignon and vegan scallops, the best one was the filet. Another must have are the cake donuts... little balls of fried dough, rolled in oreo crumbles and anglaise on top.
Ambiance, music, food, service 10/10. We ordered Brussel sprouts, French onion soup, lamb meatballs, Philly cheesesteak & steak frites. Our server Randy did an excellent job!
Looks like a fancier restaurant on the outside, but in fact they're just a more expensive bar food restaurant. Food was decent and well portioned. The tables are like middle school wooden benches. They have some arcade games inside so it's a very casual settings. There around better restaurants in the area in my opinion. $40-50 per person. Try at your discretion. Nothing horrible, but I just won't be coming back anytime soon.
This restaurant is designed very industrial yet elegant. A great feel when you walk in with a beautiful outdoor seating area. There weren't too many people there so we got seating right away. We went here for brunch not knowing that they don't serve breakfast. We decided to still give it a shot since they had mimosas. The menu was somewhat bland but the food came out pretty good. The service was excellent.
The ambiance was the main draw to get us to try it out. The menu had a decent array of choices with enough beer and cocktail choices to satisfy most. Calamari appetizer was fantastic; cheese steak was meh. Wife enjoyed the chicken sandwich. Service was friendly but slow, on a Friday night where it was not crowded at all. The 2nd floor roof deck was alright, see photos, but the first floor had a much cooler vibe.