Very fast, food was HOT which I love, very attentive waitstaff. Will go back
To start off I will tell you I got my food to go (the online ordering service for this place works surprisingly well), and so I can't comment on the service aspect of this restaurant. The restaurant itself is in an ambiguously older building right along the street. Were I to describe the look of the interior as 'par for the course' in terms of the typical chinese restaurant, you would know immediately what you would be walking into.I did come in the evening, right around when the sun was setting, so most of the blinds were closed and it felt a bit dark and dingy, but I imagine with mare natural light during the day it has a very chill vibe. But I digress: we aren't here on an interior design tour.The food was good and prepared quickly. I was particularly impressed with the vegetable fried rice and the vegetable delight. The rice was slightly sticky, but didn't clump and had a definite, 'just so' amount of soy sauce and/or salt.Usually I find most places can get the look of the rice correct but deliver a slightly soggy and bland product. This place nails the presentation, flavor, and texture (slight chew, but not mushy in any sense; well cooked). To my taste it was lightly salted, but I also prefer a fair amount of salt, and I imagine the rice would please most people.The vegetable delight was also seasoned just right. Enough garlic to ensure it is more than a whisper, but still coy enough so that no one else can be alerted to its presence before seeing or tasting it. I don't need to wax poetic about the maladies of garlic abuse as we all probably have a memorable instance of such things. The texture, too, was delightful: vegetables that are cooked (maybe steamed) but not wilted and limp. Still a bit of a crispness when being bitten into, but not falling apart either.In terms of meat, I ordered the General's chicken and Sweet and Sour pork, and they were good as well. Sauces weren't too sweet and there was a definite and distinct difference in flavor without either having to be aggressively bold. They seemed to inhabit vastly different places in the kaleidoscope of flavor, and that seems to be about right in terms of where they should be.I don't think you can go wrong here with the food. Each plate is about $12-14 per, but you're getting large portions that are prepared well enough to withstand the arduous journey to being next days left overs, and more importantly, cooked well enough to retain all the best qualities when reheated.
Terrible service! The waitress interrupted my mom while she was ordering and didn’t let her finish, then left the table while I was ordering because a notification chimed on her cellphone. The chow main was very bland. The sesame chicken was fantastic, that’s why I gave it two stars.
This place is great, they always have hit, good food and know how to properly host a party. She was never short, but very excited to serve us for a 10+ person party and would highly recommend, great food for a great price
Food was great and fresh. Wife and I decided best egg fu we have had and like the fact gravy doesn't turn into a gelatin mold
Great food and attentive service! Definitely a must try spot!
Don't try their chicken with asparagus dish! They suggested a "little spicy", but all that meant was more black bean in the sauce and it was awful! The asparagus was not fresh, limpy and the entire dish was a wasted $10.99. I threw the whole dish away. Even my husband said it was awful and usually eats anything! However, there Singapore Noodles dish was pretty tasty hence the 3-stars.
Food is okay. Service needs improvement. They say they'll text or call you when your web order is complete through Doordash but they don't. I walked in and the food wasn't ready. No big deal. I waited outside because the interior is sad and ugly, but never got a notification it was ready. I went back in 10 min later and my food was sitting at the front podium in a bag. Hire more help (and make it someone who understands technology).
Service was greatYou got your money's worth
Always great food. Love love love the honey walnut shrimp