A friend and I went here to celebrate my 38th birthday.He ordered the Reuben and I ordered the French Dip with fries as our side, the sandwiches were prepared perfectly and the fries were just as crispy and flavorful as we remember.We both had the Fox's Delight for dessert and it was just as deviously decadent as we remember it being.The staff were wonderful and very attentive despite how busy it was getting.If you have ever been curious about The Dancing Fox, indulge in that curiosity.We have never been disappointed in what we've had here in the several times we have eaten there.
Great little place to relax with good food and drink! Prices are good for quality AND quantity of food! Staff is friendly, and atmosphere is wonderful!!
The outside of the restaurant looks like an English garden. Very pretty. The food was very good, the service was great. I had already ordered when I saw the most beautiful pizza walk by. Coming back here just to order the pizza.
Great place, peaceful, and full of vegetation outside, where I usually eat. I did eat inside once and it's also a beautifully designed atmosphere. I usually get the Ribeye and today it was exceptionally good. It was cooked to perfection with a healthy portion of veggies and potatoes all of which were on point as well. I got the Pear Cider today and I wish they sold Growlers, because it's incredible! I'll likely come back tomorrow as well. I initially came to the area to eat at Lodi Beer Company but they were "closed due to staffing issues" which was weird. Both of these places are comparable in food, value, and price, but Dancing fox is a little more upscale feeling, quieter, and a bit more chill.l like both fairly equally and bounce back and forth between them. You can't go wrong with either one.Enjoy!P.S. omg, the bread pudding! ?
Dancing fox is great. The only problem is they change the menu so the thing you really loved will be gone when you come back. Won't be coming back.
Stopped by for a bite to eat, tried something different this time turkey cranberry sandwich smothered with delicious cream cheese. They used the freshest turkey. The pear cider was also really tasty.
Place is a pretty cool atmosphere. Good sign when you have a half a dozen people waiting for it to open and not leave to a near by restaurant. Great service, big portions and everything taste good and fresh!!
great pizza crust! the sandwich French dip was good but the onions were not not of my liking and too much cheese and the juice you dip it in was too small of a bowl. horseradish was mild but it was good especially my girlfriend paid for it and it was pretty on my behalf.
This so call winery is actually located in down town Lodi, no vineyard or wine cellar near by. Parking will be tough during the weekend or holiday. There are many parking lot and street perking space available but need to be careful the 90 minuets time limit on street parking.We arrived around 12:30 for lunch on a sunny but cold and very windy Tuesday for lunch, we waited for 30 minutes for a indoor seating of 4 of us. I think we will try the outdoor seating next time. Soon as we situated in our table, our order of drinks and food quickly taken. Drinks arrived very soon follow by our food in about 10 minutes.All the dishes we ordered today was so wonderful. The pizza, the salad, the sandwich and the fish and chips. There fries are second to none, we have to fight over the last few pieces of them. We will order extra side order of fries for sure.We also bought extra two bottles of wine we had today, It will be super nice for the coming summer, We will be back for sure to they their dinner menu.
We went to downtown Lodi for the first time, and just happened to find this place for dinner. What a treat! We walked into a very comfortable atmosphere in this building with such a rich history. We were greeted by a friendly waiter, Luis, who took such good care of us. It is owned by the Lewis family. Gregg is the winemaker. He is a very personable and knowledgeable guy, and he is spent a considerable amount of time with us discussing his wines. We loved his award winning Cabernet Sauvignon reserve and Cabernet franc. His wife, Colleen, is the chef and the menu features several home baked dishes, like chicken pot pie and tocos, which were delicious. The menu was quite extensive and the wine list features the winery varietals. Simply a delightful dining experience, and we will be back again soon. We were there during the week, but it filled up quickly, so you might want to make a reservation. There is adequate street parking.