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The food is okay but sometimes they do forget stuff they didn't give us any napkins and took over an hour to give us are food in the resturant I've ordered from doordash to give this place a second chance but the shrimp and crawfish was old the seasoning was seasoned right on the food or the fries I was truly disappointed because the restaurant forgot my sauces and my drinks and took way to long again I would recommend you take your money else were
Had the garlic noodles with shrimp and some calamari. Far too pricey to be so bland
My three favorites, The shrimp Fried Rice, Garlic Noodles with Shrimp & the Pad Thai are the bomb!
This place is a joke, they advertise they have outside dining n they’re not even open , what kinda business are they trying to run. N I haven’t read one positive review about this place. I would recommend boiling crab over this scam any day
Love the service and the food
My crab legs tasted like soap. Made a second trip because my order was missing items. Had high hopes for this place.
Truly disappointed. Stopped here on Saturday early evening. My first time visit. Pricing I thought was on the higher side, but willing to pay for a good meal, and added a 15% tip for take-out. Every item in my seafood broiled bag was old. The Polish sausages were hard, not fresh. The muscles again, old and hard. Shrimp not tasty because it too was old, not fresh. Seasonings can’t be absorbed by seafood that is too old. Crawfish were probably the better of the bag but still not fresh. I won’t go here again. Sorry I had to post this negative review.
CRABS/LOBSTERS N SHRIMPS WAS GREAT. I GAVE THEM 3 STARS. THEY DIDNT GIVE US NO NAPKINS. THEY PUT THE HOT JUICE IN A PAPER BAG. IT LEAKED N SPILLED ALL IN MY CAR. DIDNT GIVE NO EXTRA LEMONS. WE PAID MEGA BUCKS FOR THE FOOD WE ORDERED. WILL NOT BE GOING BACK.
This is the best place to eat seafood.I love seafood.And I have been to a lot of different seafood restaurants.I recommend this business to every one..Great service.Fare prices.And the food is good.My complements to the chef...