Quality has gone way down. I been coming here for over 10 years always been happy up until this last year ever sense COVID hit this place changed. My pizza is either burned or under cooked with much less topping then before. I sure hope the owner sees this because he should know all is customers have noticed the change and we talking about it. My pizza had very little toppings today not the Red Devil I know.
A few months ago, I ordered a large pizza here that was just outstanding. I used to live in the Covina area and have relatives in La Verne, and I remember coming here. That was about 20 years ago. Now that I love 60 miles away, and was here for a visit, I wanted to try it again, because of the great pizza just a few months ago.I ordered a large 2 topping regular crust, well done pizza. When I picked it up, I tried it fresh, but it was disappointing. There was no crispiness in the crust.I called them immediately, saying I was disappointed. They offered to prepare me another one. Now this is great customer service. I really hoped it was as I remember it. Unfortunately, same, lifeless crust. I suspect they changed the flour, as it tasted different. Now I have 2 useless pizzas.I will try them again. I was really expecting crispy fresh tasting dough, with the well done option. I checked on the internet and universally it said well done should make a pizza crispier. I'm really sad and disappointed, but it deserves another try.
Don’t get me wrong the pizza is great, I just think the fact that they hire young high school kids to work for them, I noticed a young boy touching his face and playing with his hair and then preparing pizza I thought that was so horrible. I did let the owner be aware of it and I felt like they all were just staring out at our table. they need to be wearing gloves and a hairnet. That is the only downfall at the restaurant I seen not acceptable touching face in hair while preparing pizza touching the food gross ?
First time here, so delicious! We ordered the Joey Special and cheese bread sticks. The dough was hearty and the perfect ratio of toppings to dough. Not thin style, not thick, just right in the middle. Tons of toppings. Totally worth the money.Staff was friendly restaurant looked clean (we did a pick up, not dine in).We'll frequent this restaurant for sure.
Very disappointed in my order today. Usually I love this place and can agree it had great pizza. Quality has gone down and this isn't the first time I've recieved a burned pizza. But it certainly is the first I ate burnt and cold pizza.
Hands down our favorite local pizza place. Everything on the menu is a home run. We have gone out of our way every single time to get pizza from here and only here.
The Red Devil Pizza provides a home cook and interactive environment. When I arrived I was provided with seating and a menu right away and you can smell the ingredients of the pizza and pasta cooking when walking inside. Staff is really informative on all item on the menu and provided outstanding service. The drinks were first and I was glad they had Arnold palmers to serve. I got the house salad, which was a served in big portion. I recommend you ordering it when you are there and some garlic bread. I order a mini pizza and when it arrived at my table the aromas of the ingredients and the fresh out the oven sizzle are what made my mouth water. First bite, everything was so fresh and tasted amazing. Be careful if you are not use to eating hot food because the pizzas are fresh out the oven, so if need be let it sit for a bit. Overall great food, great environment, and welcoming and outstanding service.
We worked the La Verne Trunk or Treat event for the la Verne San Dimas Educational Foundation and it was nice to come to Red Devil Pizza in La Verne. We had beer and soda, pizza, lasagna and garlic knots. It was all delicious. The customer service was great too! My friends and I had a great time.
Really good food, fun place to chill. Bread sticks were a show stopper!.. but $90 for 2 mediums a few sodas and an order of sticks? Yikes. Its pizza guys not caviar.
They have the best pizza. I've been going there since 1980. It was Sal's, then Roland's and then Joey's. The pizza still tastes the same . We love it.