Best Chinese food in ALL of Southern California! I’m from the east coast and would eat Chinese food bi-weekly with my extended (Jewish) family and this place is the only place that tastes like the east coast. The egg rolls, spare ribs, Lettuce Wraps, Cashew Chicken, Moo-Shu (Shrimp, Chicken, Beef,), Walnut Shrimp, are some of my personal favorites BUT EVERYTHING is DELICIOUS!!!
Came here today for the first time. It was outstanding! It was very clean, the service was excellent and the food was delish! We had salt and pepper chicken wings(the best I’ve ever had), hot and sour soup, egg drop soup, pork wontons and the crispy beef. The beef actually came out crispy which most places is comes soggy. Everything tasted so fresh. Our server, who I assume was the owner, was very pleasant and attentive. Before we even finished our meal my boyfriend and I were already planning our next visit. Everything, including the beer and wine was so reasonably priced. Will be back again and again! 10/10 recommend!
Really good prices I'm not sure if they're aware that we're in the midst of inflation. So go there now before they catch on! Good honest fresh food served nicely.
Great and authentic! Food is fresh and clean . Staff is on point! And the owner Yip is super friendly! Great Wind and sea neighborhood location.
Phone system is absolutely terrible. Food is slightly over priced for the quality. The owner and some of the staff are extremely rude and pushy. They only care about taking your money for the minimum amount of effort.There is much better places for the price.
This is a special place. We have been here twice, almost exactly one year apart. Both experiences were exceptional. We had a table of 15 people and they handled us flawlessly. The food itself was 10 out of 10. Dish after dish kept coming and each one was delicious.
1st timers, only the Wor Wanton Soup & Pork Rib appetizer & veggies in the entrees were good, the entrees very mediocre to BAD, especially the “fake” or highly processed “pressed” chicken slices in the entrees & the WAY too much mayo added to the ok Honey Walnut Shrimp (yep, I even clearly ordered it with “light mayo” as the online pics show WAY too much on the shrimp)…yuck. Less is more & better & healthier guys!Wanted whole baked chicken (so unprocessed & real), but owner/Manager said out x weeks…go shop!Would not rec. SD needs high-quality Chinese restaurants, yes, CHARGE MORE so you can serve real & fresh chicken or organic chicken or Grade A beef, not thin processed strips that tear & shred to nothing as serve! Yuck. Next.
This place is so friendly and food was super good
Great service, delicious food ?
Very yummy food! And every one was so friendly!