I came in here for a burger after a hike. My friends and I figured it was healthy food. We didn’t even realize it was vegetarian until we walked out. We were so impressed! This one our first vegetarian burger and I was left so impressed that I may have to come bad an try other vegetarian restaurants!
Loved the Ahi Tacos. We sat on the patio and enjoyed the ambiance, Margarita was exceptional. The Ahi Tuna Taco presentation was beautiful but it tasted even better. The server was attentive and helpful.
For a quick vegan meal veggie grill is one of the very best places to go. The entire menu is vegan so you won't waste any time wondering what you can and can't eat. And the food is actually very good. Try the Santa Fe Chicken Sandwich and sweet potato fries if you've never been before. Their lemonade is delicious too.
I heard about the lunch special and had to check it out. I got the mini teriyaki wrap with Mac and cheese. The wrap was awesome, I want to see if they have a grande size next time. The Mac and cheese was also very good, but I think at the Marketplace there's more cheese flavor. The meal also came with an ice tea. The service was good, and they have plenty of indoor and outdoor seating.
I adore this place. Addicted to their plantbased quesadillas ??. Customer service is great, very kind. Beautifully designed place. Plant based burgers here are delicious according to my non vegan boyfriend!
I've heard of Del Frisco's Grille and though it's been around for a while now, I never had the interest to give it a shot until recently. People say they are known for their steaks but since I already have a go-to for good red meat, I tend to go back to the same place because I know for sure it will be money well-spent. I'm pleased to say that not only do they know a thing or two about steaks, their price point is not one that will break the bank either. I got their prime rib eye and it was cooked to a perfect pink, just how I like it. The meat was so tender with the right amount of marbling that made it juicy and so delectable. For an extra $6 I ordered their truffle butter topping for that wow factor and boy, did it wow me! The steak comes with your choice of side so I went with the hand mashed gold potatoes. I could barely taste the horseradish chive butter in it and it wasn't as smooth and creamy as I hoped it would be. I wished I went for the roasted wild mushrooms instead. They have Happy Hour specials as well but you can only avail of it if you are seated in the patio or in the bar area.
Danny is the reason for this five-star rating. There was a very disappointing component to our visit, but he impressed us with his genuine kindness and professionalism as he protected us from the negativity. I hope Management recognizes him for this service attitude. He was also just as nice to the customer after us.
Had heard good things about this restaurant so decided to try it. it was very disappointing. No valet parking and a long walk from the garage where you have to park. even though I had a reservation, there was a long wait in the entry way for a table -- and then got a table near an outside door so there was a constant draft (this was December, which gets cold at night even in California). Table location was so close to nearby tables that waiters kept bumping into seats as they passed with food for other tables. Food (filet mignon in my case) was poorly prepared and, as someone who often makes it at home, was not a good cut. Service was slow. Expensive for what you get (and I often dine at expensive restaurants). All in all, I can't think of anything good to say about this restaurant.
We opted for a table on the patio while dining with friends. Great ambience and great service made for a great evening! The lemon dill salmon was amazing As was the Mac and cheese! The lemon cake dessert was so light and fluffy and our server was a big part of making our evening so enjoyable!
We had high expectations because of our years of experience in eating at Del Firsco's in NYC, and none of those expectations turned out to be correct. The first hint should have been when we asked the waitress what was good, and she was less than enthusiastic about almost everything. At least she scores points for honesty! The service was slow. The food was not hot when served. The chicken sandwich was almost laughable-the thinnest piece of chicken seen in some time, with the breading being thicker than the chicken! And the chicken sandwich was recommended by the waitress over the steak sandwich. Perhaps the restaurant has fallen victim to the pandemic. Who knows?