Great food and easy going vibe
Amazing staff, good beef and chicken burgers. I ordered Nashville hot chicken, sweet heat cutlet, the Colombian and the original burger. The taste was good overall, but not so special. The main con here is the portion size to the price, it’s a bit expensive. Also it does not come with fries and you have to pay for the sauces.
One of the best burgers I ever had was at cut! The bread is delicious, meat, the alioli sauce is delicious! Don’t forget to try the Arnold Palmer. Great service as well.
Amazing restaurant and great service as well. Our waiter was super attentive and friendly and we got our food super quickly. Woah, the poutine fried were TO DIE FOR! The mac and cheese was a bit soupy, but tasted way better when I reheated it the next day. I would pass on it though in the future. Overall great experience we were in and out in 20 minutes!
We've order this place through Postmates several times, but this was our first time in person and it didn't disappoint! The truffle and brie burger was wonderful. Savory, rich, and perfect with a blond ale. The burgers (and garlic rosemary fries) were so filling we didn't have room for much else. Next time we'll have to try the mac and cheese.
Great service and delicious food ?
Really quick service, great food, highly recommend the Truffle Brie burger. The garlic fries were good but maybe a bit underwhelming. I tried the Bougie Bird fried chicken sando & it was a bit bland; I added the garlic aioli to it — made it much better.I would say I thought this place was overpriced. $49 for 2 sandwiches & fries (no drinks).
Well, I would give five stars for what I got (the grand cut), but my companions found a bit lower than their expectations....First we all agreed that the grand cut was fantastic. The braised pork gave another layer of texture, and the right amount of bacon jam made this burger to perfection.The blue cut... One of us found it ordinary and the blue cheese favor was a bit too subtle... I tried but I thought it was great (though I am not a fan of blue cheese).Truffle and brie.... We found the pickled onion was overpowered (it was good but the truffle and brie favors were masked).The Original was for my son and he liked it (except pickle.... He just doesn't like any pickle)... I just can't steal a bite from him.For the sweet potato fries... We found it ok. Some of us thought it was a bit undercook. However, we all agreed the seasoning was perfect.We all thought their service was great ? and we all enjoyed dining there. Will definitely be back ?
Food was surprisingly great. The burgers did not disappoint. Everything was good, All the way down to the desert.
I got the double Nashville chicken and a brisket sandwich. Do yourself and don't get the double because although it looks amazing, having double breast meat ruins the ratio of bread to meat/sauce. Flavor is good and fairly hot, but not worse than most people can handle.The brisket is super tasty, but I wish they seared the meat before braising. It needs that added flavor and texture, though it t is still good, overall.Nice ambiance. Good service. Lots of outdoor seating.Recommend!