The Hispanic server with dyed hair and earrings was very rude and got confrontational just cause I couldn’t tip this time, he kept insisting and arguing that I should have tipped. The manager said he will have a talk with him but that’s not enough, he knows what he did was wrong but didn’t care and so he should be fired.
This place was phenomenal! The food and service were beyond any of my expectations, and I definitely plan many more visits here. So let's walk step by step through this one, because it is definitely worthy of being highlighted. To start, this was a recommendation from several people that spoke about it in a way that made me say we have to take a trip here. They would speak about the food as if reliving the experience noting how each item was throughly enjoyed-- a proper foodie tell, so I rounded my kids up during their spring break and we made the 30 minute drive to this specific location even though there is another closer. We were told, Garden Grove location specifically will not disappoint and I tell you, they were right!So we find the parking lot, which was a touch confusing because we had to circle back around to a side road to access it. Once we found it, the entrance to be honest was a touch concerning because there was graffiti on the wall and it didn't necessarily look safe. Once 11:30 hit, we headed in as their first customers for the day and pleasantly surprised at this recently renovated interior area. It was clean, spacious, well lit, and music lightly playing in the background that made the environment inviting and relaxing. The waitress was exactly what we needed-- patient, helpful, and attentive. I had a lot of questions because this was an extensive menu and could easily be overwhelming. She guided me through all of the options for all you can eat, lunch only options, various meat options, and proper grilling times for each meat.Once we decided on the order, the table was dressed with all of the sides, two grills because I didn't want the pork and beef to mix since I am not a pork eater, and our beverages. The utensils were very clean and the silver goblets for water kept the water very cold, even without ice. Once the meat started arriving, we began the grilling process and let me say, it was an experience! The smell of the food was making our stomachs growl and we couldn't wait to give this food a shot. They have hefty portions, but none of it went to waste because we made sure not to eat before this feast. Literally everything was good! The rice, soup, marinated beef, beef belly, squid, pork marinated, pork belly, small intestines, pickled cucumbers, kimchi, seaweed, and dipping sauces. Again, I don't eat pork, but my kids couldn't get enough!The waitress was able to help for most of our visit because we were the only people there for a while since we arrived early. She made us feel so welcomed and was happy to help us have a good experience. I appreciated her demeanor and guidance through the process because it did make all of the difference. At the end of the visit, make sure you don't walk out the door without getting their blueberry ice cream. It was the perfect sized sweet treat to end this feast! I was so full after this meal, I literally could not eat dinner because I was full into the evening hours. I never overeat, but I couldn't help myself at this place because it was truly that good. Every bite I relished and completely understood after leaving why the personal recommendations we received were so high. Not one issue here. The exterior of the restaurant could use some work, but man oh man, this humble restaurant on the side of the road blew our minds!!
We had a great time with the All You Can Eat menu. On weekends you can't get the cheapest menu, but $30 each was fine, the meat was great, and the service was great as well. A lot of Korean BBQs will slack on service so you don't get too much, but Shik Do Rak was attentive and brought us plates until we couldn't eat any more.Pictured is the short rib steaks - amazing.
Awesome spot, good hours, delicious food, and warm staff. Packages apart from basic AYCE were a little pricey, but where is it not these days, right? We went for tier 2 and it was worth the money. Will go back to try 3rd tier.
There was only one server today and he disappeared for at least a half an hr. Our grill was burning and we didnt get any help..There was another Korean lady in the front. I saw a guy trying to pay, waiting for long time and she didn't pay attention to him at all.After she helped him finally she went around and collected other checks. We were trying to get her attention by waiving but she didn't even look at us when there were only three tables occupied.We finally got her attention so we asked for our water and asked where our server was. She sarcastically said "I am your server".Then where were you when our grill was burning the whole time??The server who was MIA for a while finally brought the water bottle and asked us "do you guys need cups?" Hm.. really? Do you want us to drink it out of the bottle??This place really need to improve their service. My friends and I were truly not happy with the service. Even tho I think their food is good, I don't think I would go back there again.
Essential AYCE KBBQ. The wait is long but you can check in via Yelp. The service is good and the meat selection is as expected for the carnivorous meal that you'll consume and digest over the next few days. It'll definitely be a meat heavy, high protein, and plentiful banchan spread kind of meal that you should only have once in awhile otherwise I'd question how your bowels will handle the incessant investment of red meat you'll consume in one sitting.Tip: always ask for the onions, mushroom and garlic slices to enhance the meat as it cooks.
The people there are very friendly and and the food is delicious. We have been here a few times and enjoy how their food and sauces. The restaurant was about half full and every table had loud friendly conversations going. I think the best is when I spot hungry kids eye balling the food and chopsticks ready to feast. It's a good time
Manager was pretty rude, told us we should seater a bit later if we wanted the late night special literally in a couple of mins. How would this be my problem? And we were seated by YOUR staff. Server was great tho, she was hustling.Brisket looked old and was a bit rough, the fat should of been white but it was brownish grey. Other meats were okay, pork was pretty good.
I came during lunchtime on a weekday and there was no wait! They had a very nice variety of meats to choose from and they had really good tofu soup.
Love this place, great prices, great food, and it busy but the staff will always help you out and are quite kind!!